Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, cinnabon cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Delicious food from &Cake delivered to your door. Pour batter into the prepared baking pan. Drop evenly over cake batter by the tablespoonfuls and use a knife to marble/swirl through the cake. Cinnamon Roll Cake is a cinnamon roll turned into a gooey gooey delicious cake!
Cinnabon cake is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cinnabon cake is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have cinnabon cake using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cinnabon cake:
- Take Dough
- Get 3 cups all purpose flour
- Prepare 2 tablespoon butter
- Take 1 egg
- Take 1 package yeast (10 grams)
- Make ready 1/4 cup granulated sugar
- Get 1/4 cup milk
- Make ready 1/2 cup water
- Make ready 1 teaspoon salt
- Take Filling
- Get 1 cup sugar (brown or white)
- Get 1/4 cup butter (50 grams)
- Prepare 1 tablespoon cinnamon (or more as preferred)
- Make ready 1 tablespoon vanilla extract (could use powder)
- Take Glaze
- Take 1 1/2 cup powdered sugar
- Take 1/4 cup butter (50 grams)
- Make ready 1 tablespoon vanilla extract (could use powder)
- Prepare 2 tablespoon milk (as desired thickness)
I've got a little bit left so I think I'll pop the kettle on and have a slice! Pour batter into the prepared baking pan. Simple cake made from scratch, swirled with cinnamon, butter and brown sugar with a sweet glaze drizzled on top makes this cake an absolute favorite. Cinnabon Cake Recipe If you're craving homemade cinnamon rolls but are short on time, Cinnabon Cake is a great alternative.
Instructions to make Cinnabon cake:
- Activate yeast by warming water and milk and be careful not to boil as that would kill the yeast, when it’s warm enough you can add yeast and a tablespoon of sugar, let it sit for 10-15 minutes. Following that, the yeast should look like a dome
- You’ll prepare the dough by mixing the dry ingredients which are the salt and flour, then you’ll add sugar, butter and the egg to the yeast and whisk them. Following that, you’ll add flour slowly. (you could use your hands or a mixer), after you’ve formed the dough you let it sit for an hour
- To prepare the filling all you need to do is to melt the butter and add the sugar, cinnamon and vanilla extract. Get the dough and roll it out on the table to get a rectangular shaped dough. Top it up with the filling and roll it over.
- Now you’ll mark the roll with your knife and cut it as desire. Meanwhile get a Pyrex and layer it with melted butter and sit the cinnamon rolls close to each other
- You let them sit for half an hour and prepare the oven, you may want to brush some butter on the top, at 375 degrees you’ll bake them from 15-20 minutes
- For the glaze, you’ll mix the butter with sugar and vanilla and add milk slowly to the desired thickness
- Time to get them out of the oven and glaze them! Enjoy the taste
Simple cake made from scratch, swirled with cinnamon, butter and brown sugar with a sweet glaze drizzled on top makes this cake an absolute favorite. Cinnabon Cake Recipe If you're craving homemade cinnamon rolls but are short on time, Cinnabon Cake is a great alternative. There's no kneading dough, waiting for it to rise or messing with rolling and cutting the dough like with regular cinnamon rolls. Just mix together a batter, bake, drizzle with icing and eat! The cake itself is very moist and soft - a good vanilla cake with those thick swirls of the cinnamon and brown sugar.
So that is going to wrap this up for this special food cinnabon cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
