Easy Steak Fajitas
Easy Steak Fajitas

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy steak fajitas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Steak Fajitas is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Easy Steak Fajitas is something which I’ve loved my whole life. They’re fine and they look wonderful.

Season steak with chili powder mixture. Add lime juice, vegetable oil, chili powder, salt, and cayenne pepper to the steak in bag. Seal bag; turn to coat steak. Pat steak strips dry with paper towels.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy steak fajitas using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Steak Fajitas:
  1. Take 1.5 lb skirt steak; tenderized & thinly sliced against the grain
  2. Prepare 4 oz chipotle salsa
  3. Take 1 T cumin
  4. Take 1 medium sized red onion; medium julienne
  5. Take 1/2 red bell pepper; medium julienne
  6. Prepare 1/2 green bell pepper; medium julienne
  7. Take 1/2 yellow bell pepper; medium julienne
  8. Make ready 8 oz pico de gallo
  9. Prepare 1 pinch kosher salt and black pepper
  10. Take as needed vegetable oil

In the second dish, place all the veggies, turning to coat. Fajitas are an excellent option for a kicked up taco night! Traditionally steak fajitas are made from a thin, marinated steak and stuffed into tortillas. Toppings include sauteed or grilled onions and bell peppers.

Instructions to make Easy Steak Fajitas:
  1. Marinate steak in chipotle salsa for up to 48 hours.
  2. Pat steak dry. Heat enough vegetable oil to cover the bottom of a large saute pan.
  3. Add bell pepper and onion with a pinch of salt. Saute on high 3 minutes. Remove from pan.
  4. Add steak. Season. Sear one side then turn over. Sprinkle peppers and onions atop. Cook 1 minute.
  5. Add garlic. Stir. Cook 30 seconds or until garlic is fragrant.
  6. Add salsa. Toss. Cook 30 seconds.
  7. Variations; Avocado, jalapeno, cilantro, lime, tequila, tomatillo, corn, guacamole, poblano, ancho chile, poblano, habanero, paprika, smoked paprika, serrano, cotija, coriander seed, cayenne, crushed pepper flakes, chili powder, pineapple or mango salsa, ranchero salsa, peach salsa, grilled corn salsa, sofrito, beer, thyme, tomatoes, tamarind, spinach, arugula, queso fresco, chihuahua, goat cheese, eggplant, pinto, refried beans, black beans, chickpeas, coconut milk, mexican oregano, zucchini, oregano, yellow squash, pearl onions, Vidalia, white onions, mole, nopalitos,

Traditionally steak fajitas are made from a thin, marinated steak and stuffed into tortillas. Toppings include sauteed or grilled onions and bell peppers. We also add things like sour cream, guacamole and pico de gallo. First lay the steak in the pan in a single layer- getting it as spread out and flat as possible will add more flavor. Steak Fajitas Recipe - Steak fajitas make a quick and easy meal perfect for weeknight suppers or weekend celebrations!

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