Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cocoa spice cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cocoa Spice Cake is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Cocoa Spice Cake is something which I have loved my whole life.
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To begin with this recipe, we must prepare a few components. You can cook cocoa spice cake using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cocoa Spice Cake:
- Prepare 1/4 cup melted butter
- Make ready 1/4 cup Cocoa Powder
- Get 1 cup Unflavoured Applesauce
- Take 1 cup All-Purpose Flour
- Prepare 1 cup Granulated Sugar
- Prepare 3/4 tsp Baking Soda
- Take 1 tsp Ground Cinnamon
- Get 1 tsp Ground Nutmeg
- Make ready 1 tsp Salt
- Get 1 Egg, Slightly Beaten
- Take 1/2 cup Chopped Nuts (optional)
- Make ready 1/2 cup Raisins (optional)
The flavor combination is awesome with just the right balance of flavors and sweetness. When planning my Wedding Macaron Tower project I needed to come up with a non-dairy option for the filling. I knew I could make a Lemon Curd that was non. Spice Cake is one of my husband's favorite cakes of all time!
Steps to make Cocoa Spice Cake:
- Heat oven to 350. Grease 9-inch baking ban.
- In small bowl, combine butter and cocoa, stirring until smooth; stir in applesauce.
- In a separate bowl, stir together flour, sugar, baking soda, cinnamon nutmeg and salt.
- Add cocoa mixture and egg; stir until dry ingredients are moistened.
- If used, add nuts and raisins. Spread batter into prepared pan.
- Bake for 28-30 minutes or until a wooden toothpick comes out clean. Cool on wire rack.
- Sprinkle on powdered sugar if desired.
I knew I could make a Lemon Curd that was non. Spice Cake is one of my husband's favorite cakes of all time! Perhaps because it's not overly sweet, with just the right amount of spices, and a few tablespoons of cocoa powder which give this cake a chocolatey, rich flavor. In Germany, this cake is called Gewürzkuchen (Gewürz means spice) and is often baked around Christmas time. Whisk the cake flour, cocoa, baking soda, sugar, and salt together in a large bowl and set aside.
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