Ham Steaks With Honey Glaze Sauce
Ham Steaks With Honey Glaze Sauce

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ham steaks with honey glaze sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ham Steaks With Honey Glaze Sauce is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Ham Steaks With Honey Glaze Sauce is something that I have loved my entire life. They’re nice and they look wonderful.

In saucepan over low heat combine the brown sugar, honey, Dijon mustard and cider vinegar. Simmer over low heat until the brown sugar is dissolved. In saucepan over low heat, combine brown sugar, honey, Dijon mustard and cider vinegar. Simmer over low heat until the brown sugar is dissolved.

To begin with this particular recipe, we have to first prepare a few components. You can have ham steaks with honey glaze sauce using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ham Steaks With Honey Glaze Sauce:
  1. Take 4 Buns of your choice
  2. Make ready 4 Thick cut ham steaks
  3. Make ready 1/4 cup Honey
  4. Take 1/2 cup Heinz 57 steak sauce

Meanwhile, combine the brown sugar and honey in a saucepan and cook over medium heat until the mixture is smooth and the sugar has dissolved. To make the honey glaze for the ham, whisk together honey, mustard, brown sugar, pineapple juice, and paprika then add to the hot pan. Dip each side of the ham into the glaze then cook another minute or so. Stir in the pineapple pieces and dinner is ready.

Instructions to make Ham Steaks With Honey Glaze Sauce:
  1. Spray skillet or grill pan with Pam. Cook ham steaks for 2-3 minutes per side on medium-high heat.
  2. Butter one side of each slice of bread and grill until slightly toasted.
  3. Mix the honey and Heinz 57 steak sauce together.
  4. Assemble your sandwich and enjoy.

Dip each side of the ham into the glaze then cook another minute or so. Stir in the pineapple pieces and dinner is ready. Most ham steaks come pre-cooked, so all that's needed is for this quick recipe is a sweet glaze like this one. For breakfast, lunch, or dinner, savory ham steaks are a quick and hearty meal. Pour maple syrup mixture into pan and cook, turning ham a few times until fully coated in glaze.

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