Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, eggless malai cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Eggless Malai cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Eggless Malai cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! This Eggless Malai Cake has a has a pleasant colour and a rich, creamy texture derived from the interplay of maida and malai. Enjoy this cake as it is or top it with chocolate sauce or butterscotch sauce. Tastes great also when served with ice-cream.
To get started with this recipe, we must prepare a few components. You can cook eggless malai cake using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Malai cake:
- Make ready all purpose flour
- Get sugar
- Get Malai/ fresh cream
- Get yogurt
- Take baking powder
- Take baking soda
- Prepare salt
- Take vanilla essence
- Prepare white chocolate
- Prepare heavy cream
- Make ready Chocolate stones and colourful sprinkles, for decoration
No Cream, No Egg, Oven, Milk Powder, Condensed Milk Eid special Dessert #lockdown #malaicakerecipe #eidspecialrecipes #cake #supers. Famous Indian Cookery Instructor Neema Veliyath explains How to Make Delicious Eggless Malai Cake Without Oven at Home. Step by Step, without missing any ste.
Instructions to make Eggless Malai cake:
- In a blender add sugar, Malai and yogurt.
- Blend all together well and pour in a container and add vanilla essence and mix.
- Take flour, baking powder, baking soda and salt and sieve it all in the wet ingredients and gently mix until incorporated.
- Pour in a lined cake tin and bake in preheated oven at 160 degree Celsius for 25-30 minutes until a skewer comes out clean.
- Take chocolate and cream in a microwave safe bowl and heat for a pulse of 30 seconds till the cream is warm. Mix well till the chocolate melts and whip it up after cooling.
- Cool the cake and then coat with the white chocolate ganache and decorate with some chocolate stones and colourful sprinkles.
Famous Indian Cookery Instructor Neema Veliyath explains How to Make Delicious Eggless Malai Cake Without Oven at Home. Step by Step, without missing any ste. Rasmalai Cake is nothing but a cardamom flavoured eggless cake which is topped with the malai. This cake has all the flavoured of rasmalai but it is inside the cake. This is a super delicious rasmalai cake which taste like a rasmalai.
So that is going to wrap this up with this special food eggless malai cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
