Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cinnamon spice crunch layer cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Cinnamon Spice Crunch Layer Cake is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cinnamon Spice Crunch Layer Cake is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook cinnamon spice crunch layer cake using 27 ingredients and 30 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Spice Crunch Layer Cake:
- Make ready For The Cinnamon Spice Cake
- Make ready 6 ounces salted butter, at room temperature
- Prepare 1 1/2 cuos granulated sugar
- Get 3/4 cup room temperature sour cream
- Make ready 6 large egg whites, at room temperature
- Make ready 2 1/2 cups all purpose flour
- Get 4 teaspoons baking powder
- Prepare 1 teaspoon ground cinnamon
- Take 1/4 teaspoon nutmegl
- Make ready 1/2 teaspoon ground ginger
- Get 1/2 teaspoon salt
- Make ready 1 cup mijk, room temperature
- Get 1 1/2 teaspoons vanilla extract
- Prepare For Cinnamon Ganache Frosting
- Get 8 ounce ances cinnamon chips
- Prepare 3 cups heavy whipping cream
- Take 2 teaspoons vanilla extract
- Make ready 2 teaspoons unflavored gelatin
- Get 1/4 cup cold water
- Prepare For Cinnamon Sugar Crunch Glaze
- Get 5 tablespoons confectioner's sugar
- Prepare 3 tablespoons light brown sugar
- Get 1 tablespoon ground cinnamon
- Get /8 teaspoon salt
- Make ready For Garnish
- Prepare cinnamon as needed for dusting
- Prepare as needed sprinkles
In a medium bowl, whisk flour, baking powder, spices, and salt until well combined. Line the bottoms with parchment paper and butter the paper. Dust the pans with flour, tapping out the excess. In a medium bowl, whisk flour, baking powder, cinnamon, and salt and set aside.
Instructions to make Cinnamon Spice Crunch Layer Cake:
- Make Cake
- Preheat the oven to 350. Spray 3 - 8 inch cake o ans with bakers spray
- In a bowl whisk together flour, baking powder, cinnamob, nutmeg, ginger and salt, set aside
- In a large bowl beat butter and sugar until light and fluffy
- Add 3 egg whites and beat in then add remaining 3 egg whites and sour cream and blend in
- Add milk and vanilla alternating with flour stir just until incorprated
- Spread evenly in pans and bake 22 to 25 minutes until a toothpick comes put just clen
- Make Cinnamon Ganache Frosting. Prepare this up to a day ahead to allow it to get cold
- Have cinnamon chips in a large bowl. Heat cream until hot, pour over chips with the vanilla and stir smooth, let come to room temperature then cover and refrigerate until very cold
- Make Cinnamon Sugar Crunch Glaze
- In a bowl combine all glaze ingredients and mix together
- When ready to assemble cake finish Cinnamon Ganache.
- Soften gelatin in cold water for 5 minutes
- Place in simmering water until dissolved
- Beat cold cinnamon cream until thickened about 10 to 15 minutes adding liquid gelatin after 5 minutes. Refrigerate until thick enough to spreaf
- Assemble Cake
- Place one cake layer bottom up on serving plate
- Spread with 1/2 of cinnamon sugar crunch glaze
- Top crunch with some frosting
- Add second cake layer, botto, up
- Spread remaining cinnamon sugar crunch glaze
- Then add some frosting
- Add last top layer bottom up
- Frost entire cake
- Dust top with Cinnamon and sprinkles to decirate. Refrigerate at least 4 hours before slicing
- Es
Dust the pans with flour, tapping out the excess. In a medium bowl, whisk flour, baking powder, cinnamon, and salt and set aside. Place the first cake on a serving plate or a cardboard cake round. Allow it to soak into the cake. Cinnamon Crumb Cake: moist sour cream cake ribboned with brown sugar & cinnamon, and topped with a thick layer of crumbly streusel.
So that’s going to wrap it up for this special food cinnamon spice crunch layer cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
