Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, butterscotch spice cake with cream cheese frosting. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Butterscotch Spice Cake with Cream Cheese Frosting is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Butterscotch Spice Cake with Cream Cheese Frosting is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook butterscotch spice cake with cream cheese frosting using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butterscotch Spice Cake with Cream Cheese Frosting:
- Make ready 1 box spice cake
- Take 4 eggs
- Take 1-3.4 oz box butterscotch instant pudding
- Make ready 1 tsp vanilla extract
- Prepare 1 cup water
- Get 1/2 vegetable oil
- Make ready 1/4 cup mayo
- Make ready 1/2 cup sour cream
- Prepare For the Frosting
- Make ready 2 1/2 cups powdered sugar
- Take 1/4 cup butter, softened
- Prepare 1 tsp vanilla extract
- Get 8 oz cream cheese, softened
This is one of my all time favorite fall cakes! It's perfectly moist and brimming with lots of those sweet autumn spices. Build a repertoire of go-to sauces. A good sauce can transform a dull, flavorless dish.
Steps to make Butterscotch Spice Cake with Cream Cheese Frosting:
- Preheat oven 350. Grease pan you are going to cook cake in, I use a bundt pan and Crisco oil. Set pan aside.
- In a large mixing bowl add all the ingredients for baking the cake and mix till smooth and no lumps.
- Pour in bundt pan and place in over for 50-60 minutes. Check with tooth pick at 50 minutes in middle comes out clean. Let Cool
- Making the frosting. In a large mixing bowl add powdered sugar, butter, cream cheese, & vanilla. Mix till smooth.
- Once cake has cooled, place on cake dish and icing the cake. If there is extra frosting left, I put in the middle of the bundt cake filling up the hole! Sprinkle some cinnamon all over the cake once you have finished putting on the frosting. Enjoy…
Build a repertoire of go-to sauces. A good sauce can transform a dull, flavorless dish. Place the other cake on top and cover with the rest of the frosting. In large mixing bowl, combine spice cake, butterscotch pudding mix, eggs, water and oil. Step-by-Step Beat together until fluffy the cream cheese and butter; add vanilla and beat until thoroughly incorporated.
So that’s going to wrap this up with this exceptional food butterscotch spice cake with cream cheese frosting recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
