Cranberry Upside-Down Cake
Cranberry Upside-Down Cake

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cranberry upside-down cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cranberry Upside-Down Cake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Cranberry Upside-Down Cake is something that I have loved my entire life. They’re fine and they look fantastic.

On medium high heat, stir the sugar as the butter melts. Once the butter is melted and mixed in well with the sugar, stop stirring and let the mixture simmer. This delightful cranberry upside down cake is a little bit tart, not too sweet and vibrant in colour. A tasty alternative to the traditional pineapple upside down cake.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cranberry upside-down cake using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cranberry Upside-Down Cake:
  1. Get 8 tbsp (1 stick) unsalted butter - softened to room temp, divided
  2. Get 1 cup granulated sugar - divided
  3. Make ready 1/2 tsp ground cinnamon
  4. Take 1/4 tsp ground all spice
  5. Get 2 cup fresh whole cranberries
  6. Make ready 1 large egg
  7. Take 1 tsp vanilla extract
  8. Get 1 1/4 cup all-purpose flour
  9. Get 1 1/2 tsp baking powder
  10. Take 1/4 tsp salt
  11. Take 1/4 cup fresh squeezed orange juice
  12. Make ready 1/4 cup milk
  13. Make ready 1 tbsp orange zest

And in Cranberry Upside Down Cake, the cranberries make it so special and memorable. When it comes to the flavors of the holidays, you have pumpkin, apple, pear, chocolate, peppermint and cranberry. And I realize that the cranberry flavor is probably the one least liked. It's also one of those flavors you forget about until the holidays roll around.

Instructions to make Cranberry Upside-Down Cake:
  1. Preheat oven to 350°F. Grease the bottom and sides of a 9" round cake pan with 2tbs of the butter (bottom of pan should have a pretty thick layer, and be sure to get into the corners).
  2. In a small bowl blend together 1/2 cup of the sugar, the cinnamon and the all spice until well combined. Sprinkle all of the mixture evenly into the bottom of cake pan. Arrange cranberries in a single layer on top of the sugar mixture. Set pan aside.
  3. In a large bowl cream remaining 6tbs butter and 1/2c sugar with a hand mixer until fluffy. Add the egg and vanilla. Beat with mixer until well combined. In a separate bowl whisk together flour, baking powder and salt.
  4. With mixer on low, add flour mix in three batches, alternating with juice and then milk (begin and end with flour, fully combining each addition). After last portion of flour mix is incorporated, add orange zest and blend until just mixed in.
  5. Carefully spoon batter evenly over cranberries in pan, spread out evenly and level off the top. Place pan on a baking sheet and place in oven. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  6. When done baking, remove from oven, cool cake for 20 minutes in pan on a wire rack. Run a knife around the edges of the cake to loosen. Invert onto cake serving platter, tap the bottom of the pan firmly until center loosens and gently wiggle pan off of cake. NOTE: Don't let cake cool too much before inverting, cranberries may not release completely.
  7. Serve slightly warm or let cool completely. Slice, garnish with fresh whipped cream if desired and enjoy!

And I realize that the cranberry flavor is probably the one least liked. It's also one of those flavors you forget about until the holidays roll around. I received this recipe a couple of years ago from a friend and get rave reviews from everyone each time I prepare it. It is not only delicious but a very pretty centrepiece. Place a cooling rack in a rimmed baking sheet.

So that is going to wrap this up with this exceptional food cranberry upside-down cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!