Carrot Cake with Cream Cheese Frosting
Carrot Cake with Cream Cheese Frosting

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, carrot cake with cream cheese frosting. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Carrot Cake with Cream Cheese Frosting is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Carrot Cake with Cream Cheese Frosting is something which I’ve loved my whole life.

Cream Cheese Frosting For Carrot Cake, Low Prices. Free UK Delivery on Eligible Orders Check Out Cream Frosting on eBay. Fill Your Cart With Color today! To make the cream cheese frosting mix the butter and cream cheese together in a mixing bowl finally adding the vanilla extract.

To begin with this particular recipe, we have to first prepare a few components. You can have carrot cake with cream cheese frosting using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake with Cream Cheese Frosting:
  1. Get cake
  2. Get 2 1/2 cup flour
  3. Take 1 1/4 tsp baking powder
  4. Get 1 tsp baking soda
  5. Take 1 tsp cinnamon
  6. Take 1/2 tsp nutmeg
  7. Take 1/4 tsp allspice
  8. Prepare 1/2 tsp salt
  9. Get 4 eggs
  10. Prepare 1 1/3 cup sugar
  11. Prepare 1/2 cup Light brown sugar
  12. Get 1 cup vegetable oil
  13. Get 1/2 cup plain yogurt
  14. Take 5 cup grated carrots
  15. Make ready topping
  16. Get 1 cup coarsely chopped pecans
  17. Get frosting
  18. Make ready 2 stick butter
  19. Make ready 2 cup cream cheese
  20. Make ready 2 cup powdered sugar
  21. Get 1 tsp vanilla

For the frosting, put the butter in a large bowl and beat until creamy and smooth. Add the cream cheese and vanilla, and beat until blended. Sift in the icing sugar and work it in gently with a. A sugar-free take on the traditional carrot cake.

Steps to make Carrot Cake with Cream Cheese Frosting:
  1. In a sml. bowl add all dry ingredients.
  2. In a lg. bowl add moist ingredients.
  3. Add dry ingredients to moist ingredients. Blend together and pour batter into a ungreased 9 X 13 pan.
  4. Bake for 20 min. at 350°. Rotate and bake for 20 more min.
  5. Roast pecans for 10 min.
  6. Let cake cool for 2 hrs. before adding frosting.
  7. Sprinkle chopped pecans over frosting.

Sift in the icing sugar and work it in gently with a. A sugar-free take on the traditional carrot cake. Top with a zingy orange cream-cheese frosting for a tasty treat. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg. Level the tops of each cake with a knife or cake leveler.

So that’s going to wrap it up for this exceptional food carrot cake with cream cheese frosting recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!