Tuna Egg Cakes with Spicy Sauce
Tuna Egg Cakes with Spicy Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tuna egg cakes with spicy sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Tuna Egg Cakes with Spicy Sauce is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Tuna Egg Cakes with Spicy Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook tuna egg cakes with spicy sauce using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Egg Cakes with Spicy Sauce:
  1. Take spicy sauce
  2. Take 1 tsp cayenne pepper
  3. Prepare 1/4 cup finely chopped onion
  4. Make ready 2 tbsp mayonnaise
  5. Make ready 1 tsp yellow prepared mustard
  6. Prepare 1 tbsp honey
  7. Prepare tuna egg cakes
  8. Make ready 5 1/2 oz canned tuna fish packed in water drained
  9. Take 3 large eggs
  10. Get 1 tbsp double acting baking powder
  11. Take 2 tbsp chopped parsley
  12. Take 1/2 cup grated parmesan cheese
  13. Prepare 1 tsp ground black pepper, fresh
  14. Take sauté
  15. Make ready 2 tbsp butter

Add baking powder and black pepper. Add to hot pan and form small cake. You can dip the cakes into sauce to eat. Mix the tuna, egg, onion, mustard, breadcrumbs, garlic, herbs or seasoning, cayenne pepper and salt and pepper into the mashed potato until well-blended.

Steps to make Tuna Egg Cakes with Spicy Sauce:
  1. Mix the honey, onions, mayonnaise, mustard, and cayenne pepper. Put into a bowl and set aside.
  2. Heat butter. Mix eggs and cheese very well. Add baking powder and black pepper. Add parsley mix well. Add tuna and incorporate well.
  3. Add to hot pan and form small cake. They cook like panckes.
  4. Serve hope you enjoy!

You can dip the cakes into sauce to eat. Mix the tuna, egg, onion, mustard, breadcrumbs, garlic, herbs or seasoning, cayenne pepper and salt and pepper into the mashed potato until well-blended. Heat the olive oil in a frying pan over medium heat. In a large mixing bowl, add the tuna, breaking it up with a fork. Add the shallot, garlic, parsley, ⅓ cup panko, mayonnaise, roasted bell pepper, capers, egg, salt, and pepper.

So that’s going to wrap it up for this special food tuna egg cakes with spicy sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!