Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, blueberry bundt cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Blueberry bundt cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Blueberry bundt cake is something which I have loved my entire life. They’re fine and they look fantastic.
Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! At Your Doorstep Faster Than Ever. In a bowl, combine the all-purpose flour, baking powder, soda, and salt.
To begin with this recipe, we have to prepare a few components. You can cook blueberry bundt cake using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry bundt cake:
- Prepare 1 cup butter, room temperature
- Prepare 2 cups sugar
- Make ready 1 cup sour cream
- Make ready 2 eggs
- Get 1 teaspoon vanilla extract
- Take 1 3/4 cup flour
- Prepare 1 teaspoon baking powder
- Get 1/4 teaspoon salt
- Make ready 1 cup fresh or frozen blueberries
- Prepare For the streusel:
- Make ready 1/2 cup brown sugar
- Get 1 teaspoon cinnamon
- Prepare 1/2 cup chopped pecans
This super moist Blueberry Bundt Cake recipe is so delicious and great for all occasions. I use the base recipe of this Blueberry Bundt Cake for almost all my Bundt cake recipes that require fruits or. Grease and flour a fluted tube pan (such as Bundt®). Using a handheld electric whisk or a stand mixer, cream together the butter and sugar until really light and fluffy.
Instructions to make Blueberry bundt cake:
- Preheat your oven to 350 degrees and grease and flour a 9 inch pan in a large bowl cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Stir in the sour cream and vanilla.
- Combine the flour, baking powder and salt and stir it into the butter mixture until well blended.
- Fold in the blueberries spoon half of the batter into prepared bundt pan.
- In a small bowl combine the brown sugar and cinnamon. Sprinkle half of the brown sugar mixture over the batter in the pan and top with the second half of the batter. Sprinkle the rest of the brown sugar mixture over the top of everything.
- Bake the cake for 55 to 60 minutes in preheated oven. Cool cake in the pan on a wire rack about 10 minutes before turning out onto a cake plate
Grease and flour a fluted tube pan (such as Bundt®). Using a handheld electric whisk or a stand mixer, cream together the butter and sugar until really light and fluffy. Once you remove it from the oven, run a small pairing knife along the inside edges of the pan. This will help when you invert it a little bit later. Do not immediately invert it onto the cooling rack.
So that is going to wrap it up for this exceptional food blueberry bundt cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
