Cilantro-Lime Flank Steak Fajitas
Cilantro-Lime Flank Steak Fajitas

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cilantro-lime flank steak fajitas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cilantro-Lime Flank Steak Fajitas is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Cilantro-Lime Flank Steak Fajitas is something which I have loved my whole life.

Place the cilantro, lime juice, olive oil, garlic, green onions, chile, pepper, and salt in a blender set on a "sauce" setting. Blend until a smooth sauce is formed. Place steak on a flat surface and tenderize with a meat mallet. Place steak in a gallon size plastic bag.

To begin with this particular recipe, we have to prepare a few components. You can cook cilantro-lime flank steak fajitas using 22 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Cilantro-Lime Flank Steak Fajitas:
  1. Get 1 1/2 lb Flank steak
  2. Prepare 2 Poblano peppers
  3. Prepare 6 burrito sized tortillas
  4. Make ready 3/4 cup shredded Monterey cheddar cheese
  5. Make ready 1 1/4 cup sour cream
  6. Prepare Green Sauce
  7. Make ready 1/4 cup fresh lime juice
  8. Prepare 1 cup fresh cilantro, chopped
  9. Get 2 1/2 tsp olive oil
  10. Get 4 clove garlic
  11. Make ready 2 Green onions, chopped
  12. Get 1 Serrano chile, seeded and chopped
  13. Get 1 Poblano pepper, seeded and chopped
  14. Prepare 1 tsp sea salt
  15. Take Black Bean Corn Salsa
  16. Get 2 Roma tomatoes, seeded and diced
  17. Get 1/4 white onion, diced
  18. Take 3 tbsp cilantro, chopped
  19. Prepare 7 1/2 oz black beans, drained and rinsed
  20. Take 7 1/2 oz super sweet corn
  21. Make ready 1 fresh lime juice, splash
  22. Get 1 tsp sea salt

Meanwhile, in the same pan with the steak juices, add the bell peppers and onions. Cilantro-Lime Steak Fajitas This cilantro-lime steak fajitas recipe is so delicious it'll become a staple in your grilling routine. First, squeeze limes, mince garlic, chop cilantro and whisk together with spices and olive oil. I like to do this in a Pyrex measuring cup because it makes it easier to pour over the meat.

Steps to make Cilantro-Lime Flank Steak Fajitas:
  1. Place the cilantro, lime juice, olive oil, garlic, green onions, chile, pepper, and salt in a blender set on a "sauce" setting.
  2. Blend until a smooth sauce is formed.
  3. Place steak on a flat surface and tenderize with a meat mallet.
  4. Place steak in a gallon size plastic bag.
  5. Add half the green sauce to the steak and marinate in the refrigerator for 3-4 hours.
  6. Prepare the salsa.
  7. Dice the tomatoes, onion, and cilantro and add to a medium bowl.
  8. Add the beans, corn, lime juice, and salt to the bowl and stir to combine.
  9. Remove the steak 30 minutes prior to grilling to bring closer to room temperature.
  10. Remove the steak from the bag and add to a medium-high preheated grill; add 2 poblano peppers to the grill as well over indirect heat.
  11. Cook for 4 minutes per side to achieve a medium-rare internal temperature. Rotate the peppers after flipping the steak.
  12. Remove the steak from the grill and let rest for 10 minutes.
  13. While the steak is resting, lay out the tortillas; heat in a moist paper towel if they are not fresh.
  14. Slice the steak into manageable pieces and add to the tortillas.
  15. Repeat the same for the peppers.
  16. Top with the salsa, cheese, sour cream, the remaining green sauce, and grilled peppers.

First, squeeze limes, mince garlic, chop cilantro and whisk together with spices and olive oil. I like to do this in a Pyrex measuring cup because it makes it easier to pour over the meat. Steak Fajitas + Cilantro Lime Rice = THIS yummy bowl o' goodness right here! Learn how to marinate flank steak and make cilantro lime rice for the best fajita flavor! This cilantro lime flank steak is the way to my heart right now.

So that’s going to wrap it up for this exceptional food cilantro-lime flank steak fajitas recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!