Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, raspberry mug cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Try our easy-to-use design tools or choose one of our thousands of templates. Add warm liquid to see your design come to life. Simply place all ingredients, except for the raspberries, in a microwavable mug or small bowl. Stir well using a butter knife until fully combined.
Raspberry mug cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Raspberry mug cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have raspberry mug cake using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Raspberry mug cake:
- Take 1/2 cup bisquick
- Take 8 tbsp milk, creamer
- Make ready 1/2 tsp vanilla extract
- Prepare 1 handful raspberrires, to coat bottom of mug
- Take 2 tbsp brown sugar, unpacked
- Make ready 1/2 tbsp cinnamon
Stir until a thick batter forms. Directions In a bowl, whisk together butter, sugar, milk and vanilla extract. Add baking powder and flour and whisk till combined. Mix in raspberries and pour into small microwave-safe cups.
Steps to make Raspberry mug cake:
- Load berries into bottom of mug and sprinkle with brown sugar.
- Mix remaining ingredients and pour over berries.
- Microwave for 2 minutes. Cool before serving. Serving suggestions include cool whip, caramel sauce, or ice cream.
Add baking powder and flour and whisk till combined. Mix in raspberries and pour into small microwave-safe cups. This chocolate raspberry mug cake was rich, delicious and totally satisfying. You just put a few chocolate chips in the bottom of a mug, mix up a quick chocolate cake batter and pour it on top. stick a few raspberries in the middle, and zap it in the micro for one or two minutes. This recipe has no eggs so don't worry about under baking it.
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