Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stewz tomato steak. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Place the onion on top of the steaks, add the canned tomatoes, and cover the pan. Remove the steaks, tomatos, and onions to a hot serving platter. If the remaining sauce is too thin, place the pan over medium heat. Saute onion in butter until soft, but not browned.
Stewz Tomato Steak is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Stewz Tomato Steak is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stewz tomato steak using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stewz Tomato Steak:
- Make ready meat
- Take steak
- Prepare salt
- Make ready black pepper
- Get mashed potatoes
- Take roll
- Get worcestershire sauce
- Get green beans
- Prepare vegetable
- Make ready green onions
- Prepare black olives
- Make ready asparagus
- Prepare mushroom
- Make ready tomato
Add tomatoes, onion, chopped celery, chopped green bell peppers, garlic, and Worcestershire sauce. Return the cooked cube steaks to the gravy mixture. Serve over rice or with mashed potatoes and a vegetable of choice. Place flour in another large resealable bag; add beef and toss to coat.
Instructions to make Stewz Tomato Steak:
- Add below ingredients to steak & grill to your liking.
- Chop up veggies, cook green beans in a small pan with butter & lemon pepper and make potatoes. Add veggies to skillet pan coated with olive oil cooking spray & butter.
- Remove steak when done and put 2 slices of tomato and asparagus on same area that had the steak. Place grilled tomatoes on steak, veggies on that & put everything else on the plate. Add a roll to scoop the potatoes and steak juice. I like to put shredded cheese on the green beans. To complete the food pyramid add your favorite fruit.
Serve over rice or with mashed potatoes and a vegetable of choice. Place flour in another large resealable bag; add beef and toss to coat. Grilled Steak With Tomatoes, Red Onion and Balsamic. This recipe is from the archives, it's an oldie but I still make this all the time! If you don't have an outdoor grill, you can use your broiler or even purchase an indoor grill pan, (this is the one I use).
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