Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bananas fosters upside down cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
We Have Almost Everything on eBay. For the cake: Whisk together the flour, baking powder, salt, baking soda and nutmeg in a large bowl. Beat together the brown sugar, granulated sugar and butter in a stand mixer or electric hand. Slice each banana in two and then cut each half down the center.
Bananas Fosters Upside down cake is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Bananas Fosters Upside down cake is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bananas fosters upside down cake using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bananas Fosters Upside down cake:
- Take For caramel layer :
- Make ready 1/4 cup unsalted butter
- Get 1/2 cup brown sugar
- Prepare 1/2 tsp cinnamon
- Prepare 1/2 tsp vanilla extract
- Get 3 bananas sliced about 1/2" thick
- Get For the cake batter:
- Take 1 1/2 cups all purpose flour
- Prepare 2 tsp baking powder
- Take 1/4 tsp salt
- Make ready 1/2 cup brown sugar
- Make ready 1/2 cup granulated sugar
- Make ready 1/4 cup unsalted butter, at room temperature
- Get 2 mashed bananas
- Make ready 2 eggs
- Take 1 tsp vanilla extract
- Get 1/2 cup milk
Return to medium heat and bring to a simmer. Gently spread batter onto bananas in skillet. Run a knife around sides of skillet to loosen cake. Heat over medium low heat until butter is melted and mixture is smooth, stirring occasionally.
Instructions to make Bananas Fosters Upside down cake:
- Preheat your oven to 350 degrees, grease a 9” cake pan with some non-stick spray, place it on a baking sheet and set aside. - In a small saucepan, to make the caramel layer, add the butter and brown sugar, bring to a simmer and cook just long enough for the brown sugar to melt, about 3 minutes. Remove from the heat and stir in the vanilla and cinnamon.
- Pour the sauce in the bottom of the prepared cake pan, arrange the slices of bananas over it and set aside. - In a large bowl, mix together the butter and both kinds of sugar, add the eggs, mashed bananas and vanilla. Using a hand whisk mix everything together until they are somewhat well combined.
- Add the flour, baking powder and salt along with the milk and mix until it comes together. - Pour the batter over the banana and caramel layer, carefully transfer to the oven and bake for about 45 minutes (it might take a little more or less time just keep an eye on it) or until fully cooked through.
- Remove from the oven, allow it to sit for exactly 5 minutes, then invert it carefully on a platter that has an edge on it so that the caramel doesn’t run off the plate. - Allow it to cool for about an hour then slice and serve!
Run a knife around sides of skillet to loosen cake. Heat over medium low heat until butter is melted and mixture is smooth, stirring occasionally. Arrange banana slices in circles over brown sugar mixture. Place banana halves, cut side down, in skillet. In a large bowl, whisk together mashed banana, granulated sugar, sour cream, eggs, vanilla, and remaining ½ cup butter until smooth.
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