Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, easy hamburger steak with sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Easy Hamburger Steak with Sauce is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Easy Hamburger Steak with Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
Add onions to pan and Saute. Hamburger steak is made of ground chuck mixed with dry onion soup mix, prepared horseradish, Worcestershire sauce, minced garlic and spices and made into six thick sized hamburger patties and then pan fried. Other ingredients for the sauce include beef broth, butter, salt, and ground flaxseed. Also basil, cilantro, garlic powder, onion powder, and sugar.
To begin with this recipe, we have to first prepare a few components. You can have easy hamburger steak with sauce using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Hamburger Steak with Sauce:
- Get Your favorite hamburger patties
- Prepare Sauce
- Take Water
- Prepare Red wine (cooking sake is OK too)
- Prepare Ketchup
- Get Japanese Worcestershire sauce
- Take Soy sauce
- Take My Family's Hamburger Patties 10 pieces
- Take Ground meat
- Prepare Onions (medium-small)
- Make ready Egg
- Take heaping tablespoons Panko
- Get Grated garlic
- Take Nutmeg (optional)
- Prepare Salt and pepper
For the hamburger steaks: In a bowl, combine ground beef with salt, pepper, onion powder and garlic powder; mix by hand until seasoning is evenly distributed taking care not to over-work the meat. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Serve sauce with patties and mashed potatoes. Stir in tomato sauce, Worcestershire, and dry mustard; bring to a boil.
Steps to make Easy Hamburger Steak with Sauce:
- Make hamburger patties using your favorite recipe (make about 2 medium-sized patties per person).
- Finely chop the onions. Combine all but the ground meat in a bowl. Moisten the panko by soaking it in a small amount of milk.
- Mix the ingredients together. When thoroughly combined, add the ground meat and quickly mix until it comes together.
- Combine all of the sauce ingredients.
- Heat a frying pan and cook the hamburger patties on both sides until browned (it's okay if they don't cook all the way through).
- While cooking, use a paper towel to soak up excess oil and juices from the meat.
- Add the Step 2 sauce into the frying pan. When the sauce begins to bubble, turn the head to medium-low and simmer for 20-30 minutes (the time is a guide).
- [Note] While simmering the hamburger patties, flip them over from time to time to keep from burning and pour the sauce over the top.
Serve sauce with patties and mashed potatoes. Stir in tomato sauce, Worcestershire, and dry mustard; bring to a boil. Hamburger steaks — sometimes called Salisbury steaks — are a classic comfort food. Salisbury steaks are typically made with ground beef and seasonings. This version includes some fine dry bread crumbs and grated onion.
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