Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, apple spice layer torte with caramel mousse filling and frosting. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Apple Spice Layer Torte with Caramel Mousse Filling and Frosting is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Apple Spice Layer Torte with Caramel Mousse Filling and Frosting is something that I’ve loved my whole life. They are nice and they look wonderful.
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To get started with this recipe, we have to prepare a few ingredients. You can have apple spice layer torte with caramel mousse filling and frosting using 27 ingredients and 28 steps. Here is how you cook that.
The ingredients needed to make Apple Spice Layer Torte with Caramel Mousse Filling and Frosting:
- Take For Apple Spice Cake
- Get 2 1/2 cups all purpose flour
- Prepare 1/4 cup cornstarch
- Make ready 4 teaspoons baking powder
- Get 1/2 teaspoon salt
- Get 2 teaspoons ground ginger
- Take 1 teaspoon ground cinnamon
- Take 1/2 teaspoon allspice
- Take 1/4 teaspoon ground nutmeg
- Get 1/8 teaspoon ground cloves
- Make ready 1 cup buttermilk
- Take 3 large eggs
- Get 1 teaspoon vanilla extract
- Prepare 8 ounces unsalted butter, at room temperature
- Take 2 cups light brown sugar
- Prepare 1 large granny smith apple, peeled, cored and grated
- Make ready powdered sugar as needed for dusting
- Take For Caramel Mousse Filling and Frosting
- Make ready 2 1/2 cups cold heavy whipping cream
- Get 8 ounces cream cheese at room temperature
- Get 8 ounces marscapone cheese, at room temperature
- Take 3/4 cup my salted caramel sauce, located in my profile and search
- Make ready 1 teaspoon vanilla extract
- Take 11/2 cup confectioner's sugar
- Prepare For Garnish
- Get additional salted c a Ramen sauce for drizzling the top of cake
- Get as needed, decorative white sugar balls
Last weekend my friend and her kids came to town. She tries to come here in the fall so we can visit our favorite apple orchard called Fall Harvest. Be careful not to over microwave the chips. Add the second layer and spread thickly with frosting.
Steps to make Apple Spice Layer Torte with Caramel Mousse Filling and Frosting:
- Make Apple Spice Cake
- Preheat oven to 350. Spray a jelly roll pan with bakers spray. Line pan with parchment paper and spray paper with bakers spray
- In a bowl combine flour, cornstarch,baking powder, salt and all spices
- Beat butter and light brown sugar until light and fluffy
- Add the eggs one at a time, beating in after each egg, then aiternating buttermilk with flour/spice mixture just until smooth
- Fold in the shredded apple
- Spread evenly onto prepared pan and bake 12 to 15 minutes, until a toothpick comes out just clean. Cool in pan 10 minutes then invert on powdered sugar dusted kitchen towel on a rack to cool completely. Remove parchment carefully when you invert it to cool
- Make Caramel Mousse Filling and Frosting
- Beat cream until it forms soft peaks
- In another bowl beat cream cheese, marscapone, caramel sauce, sugar and vanilla until smooth
- Add 1/3 of cream cheese mixture to crem and beat until just firm, then fold in remaining in 2 additions until uniform in color
- Assemble Cake
- Slice cake 8nto 4 even layers as shown below
- Place one layer on serving plate, bottom facing up
- Add a layer of caramel filling
- Top with second cake slice layer, bottom up
- Cover with more filling
- Add third cake slice layer, bottom up
- Cover with filling
- Finally add last cake slice layer and frost entire cake. Refrigerate at least 2 hours before slicing
- Garnish with a drizzle of salted caramel sauce and decorative sugar balls
- Slice and serve
Be careful not to over microwave the chips. Add the second layer and spread thickly with frosting. Add the third layer and cover the top and sides of the cake with an even layer of frosting. Dobosh torte, also known as drum torte or dobos torta, is a Hungarian sponge cake with seven layers of thin cake filled with rich chocolate buttercream, topped with caramel, and sometimes coated with ground hazelnuts, chestnuts, walnuts, or almonds. Description Gold cake layered with apple spice mousse filling.
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