Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, coconut rhubarb cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Coconut Rhubarb Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Coconut Rhubarb Cake is something that I have loved my whole life. They’re nice and they look fantastic.
Delicious food from &Cake delivered to your door. Browse new releases, best sellers or classics & Find your next favourite book In a large bowl, cream shortening and brown sugar until light and fluffy. Combine flour, sugar and coconut in a medium bowl. Stir in the coconut and chopped almonds (if using).
To get started with this recipe, we must prepare a few components. You can have coconut rhubarb cake using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Rhubarb Cake:
- Get Cake:
- Get 2 cups AP flour
- Take 3/4 cup brown sugar
- Get 1/2 tsp nutmeg
- Make ready 1 tsp cinnimon
- Get 1/2 tsp salt
- Prepare 1 tsp baking soda
- Make ready 2 beaten eggs
- Prepare 1 cup yogurt (I used Lactose free unsweetened vanilla)
- Get 3 cups chopped rhubarb
- Make ready 1/2 cup coconut
- Prepare Topping:
- Prepare 1/4 cup AP flour
- Take 1/3 cup sugar
- Take 1/4 cup soft butter
- Prepare 1 tsp cinnimon
Add your rhubarb and fold together by hand. Pour it into your prepared pan, spreading it evenly into the edges, and sprinkle your coconut on top, gently pushing the coconut into the batter just a little. In a large mixing bowl toss the rhubarb, white sugar, and flour. Coat well and mix thoroughly, then place into the bottom of the pan, In a large mixing bowl combine brown sugar, oats, coconut and flour.
Instructions to make Coconut Rhubarb Cake:
- Preheat oven 350°
- Mix dry ingredients, add eggs and yogurt and partially mix
- Fold in rhubarb and coconut. Do not over mix.
- Pour into grease 9x13 pan
- In same bowl add all topping ingredients and mix with pastry blender until crumbly. Sprinkle evenly over top of cake
- Bake 45 minutes or until cake tester comes out clean Cool completely before cutting
In a large mixing bowl toss the rhubarb, white sugar, and flour. Coat well and mix thoroughly, then place into the bottom of the pan, In a large mixing bowl combine brown sugar, oats, coconut and flour. Mix together well then cut in butter until mixture is crumbly. A sweet, and wonderfully moist cake, using fresh rhubarb, with optional coconut and almonds! This cake disappears fast at our house.
So that is going to wrap this up with this special food coconut rhubarb cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
