Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, トントキ / pork loin steak. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Discover How To Cook Cuban Marinated Pork And Black Bean Avocado Salsa. Hi everyone, today I am cooking a nice thick Pork Loin Steak. This steak is being seared on the stove at medium high heat then finished off in the oven at. I like to eat pork steak with steamed rice.
トントキ / Pork Loin steak is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. トントキ / Pork Loin steak is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have トントキ / pork loin steak using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make トントキ / Pork Loin steak:
- Make ready slice pork loin
- Get Salt and ground pepper
- Prepare salad oil / vegetable oil
- Prepare soy sauce*
- Make ready mirin*
- Get garlic and ginger grade*
- Prepare worchester sauce*
- Prepare sugar*
- Take honey*
We also have wide variety of recipes to try. トントキ / Pork Loin steak. Before you jump to トントキ / Pork Loin steak recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods. Tonteki is a steak dish, but instead of using beef, it uses pork. The pork chop is fried in a frying pan and then drizzled with a Japanese style sauce, then topped with crispy fried garlic.
Instructions to make トントキ / Pork Loin steak:
- Cut like this and pour every side your meat with salt and pepper ground. Chill 30 minutes
- Mix all * seasoning include grated garlic and ginger
- 🔥🔥🔥Prepare pan with oil
- Grill the pork when your pan already hot and cook until whatever meat you want. I mean medium or well done 😊
- If me until this color
- Pour sauce, and cook until they going to brown
- After that done!!! Ittadakimasu 🥩🥩🥩🥩
Tonteki is a steak dish, but instead of using beef, it uses pork. The pork chop is fried in a frying pan and then drizzled with a Japanese style sauce, then topped with crispy fried garlic. It's super easy to make and it's delicious! It's a perfect dinner for a week night when you don't want to spend lots of time in the kitchen. ＜Today's Menu／今日の献立＞ ・Pork Loin Steak (Teriyaki flavor) ・Fried Chikuwa , Green pepper and Enoki mushrooms ・Tofu and Takana with white radish sprout ・Miso sou. Tonteki (トンテキ) is a Japanese pork loin steak dish served in a savory citrusy sauce.
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