Chou Hou Shitake Rib Eye Steak
Chou Hou Shitake Rib Eye Steak

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, chou hou shitake rib eye steak. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chou Hou Shitake Rib Eye Steak is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chou Hou Shitake Rib Eye Steak is something that I’ve loved my entire life.

Pour the Chou Hou Sauce over the Rib Eye Steak. Let it rest for at least an hour inside the fridge. Take the Shitake Mushrooms out of the water and slice them thinly. After the Rib Eye Steak is marinated, take the excess sauce and pour it over a pan.

To begin with this recipe, we have to prepare a few ingredients. You can have chou hou shitake rib eye steak using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chou Hou Shitake Rib Eye Steak:
  1. Make ready 4 Pounds Rib Eye Steak
  2. Take 3 Oz. Chou Hou Sauce
  3. Prepare 3 Oz. Soy Sauce
  4. Get 3 Oz. Shitake Mushrooms
  5. Make ready 2 Oz. Oyster Sauce
  6. Get 2 Tablespoons Black Pepper
  7. Get 2 Tablespoons Garlic Powder
  8. Get 2 Tablespoons Onion Powder
  9. Take 1 Oz. Chili Garlic Chinese Sauce
  10. Take To Taste Salt

Add the Shitake Mushrooms and cook at medium heat for ten minutes. Put the Rib Eye Steak on. Pour the Chou Hou Sauce over the Rib Eye Steak. Let it rest for at least an hour inside the fridge.

Instructions to make Chou Hou Shitake Rib Eye Steak:
  1. Wash the Shitake Mushrooms with plenty of water and soak them in water for at least an hour. Ideally, let them soak for a day before using.
  2. Put the Black Pepper, Garlic Powder, Onion Powder, soy Sauce and Chou Hou Sauce in a bowl.
  3. Add the Chili Garlic Chinese Sauce and Oyster Sauce and mix well.
  4. Pour the Chou Hou Sauce over the Rib Eye Steak. Let it rest for at least an hour inside the fridge.
  5. Take the Shitake Mushrooms out of the water and slice them thinly.
  6. After the Rib Eye Steak is marinated, take the excess sauce and pour it over a pan. Add the Shitake Mushrooms and cook at medium heat for ten minutes.
  7. Put the Rib Eye Steak on the grill and cook it at low heat for 15 min on each side.
  8. Slice the Rib Eye Steak and pour the Chou Hou Shitake Mushrooms Sauce on top. Serve and enjoy!

Pour the Chou Hou Sauce over the Rib Eye Steak. Let it rest for at least an hour inside the fridge. Take the Shitake Mushrooms out of the water and slice them thinly. After the Rib Eye Steak is marinated, take the excess sauce and pour it over a pan. Add the Shitake Mushrooms and cook at medium heat for ten minutes.

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