Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brazilian carrot cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brazilian Carrot Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Brazilian Carrot Cake is something which I’ve loved my entire life.
Place the carrots, eggs and oil in a blender or bowl of a food processor. Process until carrots are finely chopped. Place the carrots, eggs, and oil in a blender or bowl of a food processor. Process until carrots are finely chopped.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brazilian carrot cake using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brazilian Carrot Cake:
- Make ready 3 medium Carrots
- Make ready 3 large Eggs
- Prepare 3/4 cup Vegetable oil
- Get 2 cup Flour
- Prepare 1 1/2 cup White sugar
- Take 1 tbsp Baking Powder
- Get 1 tbsp Pumpkin spice mix (optional)
- Get 1 Each Vanilla & Almond extract (Optional)
- Prepare Topping
- Take 1 cup Icing Sugar
- Get 1 cup Chocolate powder/cocoa powder
- Prepare 1/4 cup Milk
- Prepare 50 grams Butter
It's absolutely nothing like American carrot cake. This is a very traditional cake in Brazil; it's not something that's associated with Easter and spring time the way carrot cake here in the US is. It's a super simple recipe and the carrots are actually pureed into the batter so it's completely smooth. In a blender mix together all of the ingredients till smooth, adding the flour gradually.
Instructions to make Brazilian Carrot Cake:
- Preheat oven 350°F & light grease a 9 inch baking pan. Set aside
- Blend carrots, eggs, & veg oil until smooth. Feel free to add your extracts now (Optional)
- Sift flour, sugar, & baking powder together & mix. At this point feel free to add spice (optional).
- Mix wet & dry ingredients together. Pour batter into your baking pan & Bake for 45 mins.
- For topping: melt ingredients in a medium pot/pan mix & use when cake is done
It's a super simple recipe and the carrots are actually pureed into the batter so it's completely smooth. In a blender mix together all of the ingredients till smooth, adding the flour gradually. Pour puree into a large bowl, then whisk in flour mixture until combined. Besides not having raisins, walnuts, almonds and spices, the most interesting difference in this recipe is that the carrots are beaten and incorporated with the other ingredients. This gives the cake a beautiful, vibrant orange color.
So that is going to wrap this up with this special food brazilian carrot cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
