Cake - Pecan Sour Creme
Cake - Pecan Sour Creme

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cake - pecan sour creme. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Deliveroo is here to deliver the best of &Cake to your door. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! In a small bowl, cream butter and sugar until light and fluffy.

Cake - Pecan Sour Creme is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cake - Pecan Sour Creme is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have cake - pecan sour creme using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cake - Pecan Sour Creme:
  1. Get Topping
  2. Take 3/4 cup chopped pecans
  3. Prepare 2 T. Butter
  4. Make ready 1 teaspoon Cinnamon
  5. Get 1/8 C. Brown sugar
  6. Get Cake
  7. Take 2 C. Flour
  8. Prepare 1 C. Pecan flour (finely chop nuts until a course flour consistency)
  9. Get 1/2 teaspoon salt
  10. Get 1/4 teaspoon baking soda
  11. Make ready 1 Cup unsalted butter
  12. Take 2 1/2 cups white sugar
  13. Take 6 eggs
  14. Make ready 1 teaspoon vanilla extract
  15. Take 1 teaspoon almond extract
  16. Take 1 cup sour cream

Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan. For the streusel, combine the brown sugar, flour, and cinnamon and stir in the melted butter until evenly combined. Stir in the pecans and set aside.

Steps to make Cake - Pecan Sour Creme:
  1. Preheat oven to 300 degrees
  2. Grease and flour two loaf pans
  3. Mix melted butter, cinnamon, brown sugar and chopped pecans. Spread in loaf pans
  4. In a medium bowl, sift together flour, salt, baking soda then mix in ground pecans, set aside
  5. In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla and almond extracts. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pans
  6. Bake 75 to 90 minutes, until toothpick comes out clean. Let cool in pan 20 minutes then turn out onto wire rack to cool completely.

For the streusel, combine the brown sugar, flour, and cinnamon and stir in the melted butter until evenly combined. Stir in the pecans and set aside. For the cake, sift the flour, baking powder, salt, baking soda and allspice. In a separate bowl, whisk the melted butter, sugar, sour cream, eggs and vanilla. Pecan Cinnamon Sour Cream Pound Cake.

So that is going to wrap this up for this special food cake - pecan sour creme recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!