Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, my chilli beef & basmati rice. 💜. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Heat oil in a large Dutch oven over medium-high. Drain beef mixture well, and return to Dutch oven. Combine ground beef, onion, and garlic in large stockpot. Cook and stir over medium heat until beef is brown.
My Chilli Beef & Basmati Rice. 💜 is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. My Chilli Beef & Basmati Rice. 💜 is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook my chilli beef & basmati rice. 💜 using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Chilli Beef & Basmati Rice. 💜:
- Prepare 1 tsp Butter
- Prepare 1/4 medium onion diced
- Prepare 1 Garlic ckove crushed
- Get 350 g frying steak cut into bitesize pieces
- Make ready 1 tsp red chilli powder
- Make ready 1/4 Tin Kidney Beans
- Get to taste Salt n black pepper
- Prepare 1 Tin crushed Tomatoes
- Make ready 1 tsp Tomato purèe
- Get 1 beef stock cube
- Prepare 1/4 Cup boiling water
- Get 1 tbls Sweet Chilli
Heat oil in a large Dutch oven over medium-high. Add ground chuck, and cook, stirring occasionally, until. Add rest of ingredients: Next, add the rest of the ingredients including the chili seasoning and mix to combine. Simmer: Bring chili to a boil and then reduce heat to low.
Steps to make My Chilli Beef & Basmati Rice. 💜:
- Heat up and melt the butter then add the onions after frying for 2 minutes then add the garlic.
- Add the stock then the tomatoes mix in then add the kidney beans bring back to the boil and simmer for 30 minutes stirring frequently. At the end add a little Sweet chilli sauce. And if you like chilli hot add a 1/4 Of a red chilli chopped and mixed in.
- Boil the 1/4 cup water and add the beef stock to it and stir to disslove. Add the chilli powder to the onions add the beef and stir fry until all the beef is coloured.
- Boil the rice ready. Serve chilli on a bed of rice.
Add rest of ingredients: Next, add the rest of the ingredients including the chili seasoning and mix to combine. Simmer: Bring chili to a boil and then reduce heat to low. My husband and I both thought it tasted like Wendy's chili. Before you add any liquid to your chili, make sure your vegetables (onions, bell peppers, garlic, etc.) are softened and the meat (ground beef, turkey, short ribs, etc.) is well seasoned and browned on the outside. Here is how you achieve that.
So that’s going to wrap this up for this special food my chilli beef & basmati rice. 💜 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
