Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, palomilla-inspired steak marinade. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Palomilla-Inspired Steak Marinade is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Palomilla-Inspired Steak Marinade is something that I have loved my entire life. They are nice and they look wonderful.
Combine all marinade ingredients except olive oil, stir or whisk until all salt (and optional sugar) are dissolved. Give it a taste and adjust seasoning if needed, then stir in oil. Pour half the marinade over your steaks, then flip and repeat with the other half. Here is how you cook that.
To begin with this recipe, we must first prepare a few ingredients. You can cook palomilla-inspired steak marinade using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Palomilla-Inspired Steak Marinade:
- Make ready 2.5 pounds steak
- Make ready 1 sweet onion, either cut into 1/4"strips if cooking in pan or in 1/2" thick disks cut horizontally for grilling
- Take For the marinade:
- Take 1/4 cup fresh orange juice
- Get 2 Tablespoons fresh lime juice
- Take 2 teaspoons kosher salt
- Prepare 1 teaspoon grated garlic
- Make ready 1 teaspoon oregano
- Prepare 1/4 teaspoon cumin
- Take 2 Tablespoons olive oil
- Make ready optional: 1 teaspoon sugar if orange juice isn't that sweet
Give it a taste and adjust seasoning if needed, then stir in oil. Pour half the marinade over your steaks, then flip and repeat with the other half. Bistec de Palomilla is one of my favorite Cuban dishes. It's usually a thinner cut of steak pan fried with.
Steps to make Palomilla-Inspired Steak Marinade:
- Combine all marinade ingredients except olive oil, stir or whisk until all salt (and optional sugar) are dissolved. Give it a taste and adjust seasoning if needed, then stir in oil.
- Pour half the marinade over your steaks, then flip and repeat with the other half. (Or, as you might already know, Ziplocs with the air sucked out of them once you put the steak and marinade in are a great way to get the marinade to take more quickly and effectively.) - - Since these were roughly 1-inch thick steaks and I was going to grill them shortly, I let them marinate on the counter for an hour before grilling, flipping a couple of times in the process.
- Cook as desired and remember to let the steak rest for 5 to 10 minutes depending on thickness before slicing/serving. - - Enjoy!
Bistec de Palomilla is one of my favorite Cuban dishes. It's usually a thinner cut of steak pan fried with. In my mind, the rib eye marinated with salt, pepper and capers would be complimented by some acidity from the pestomole and the sweetness from the grilled pineapple. How to Prepare Appetizing Palomilla-Inspired Steak Marinade; Easiest Way to Prepare Perfect Sirloin Steak; Recipe: Tasty Smothered pork steaks n gravy w/ rice; Recipe: Tasty Steak Dinner for Couple; Easiest Way to Make Delicious Butter Steak Bites; Recipe: Tasty Keto Salsbury Steak; Recipe: Perfect Rib Eye steak Keto Stuffed Chicken Marinara Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, keto stuffed chicken marinara.
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