Brad's steak oscar #2
Brad's steak oscar #2

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, brad's steak oscar #2. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Traditionally this is served with asparagus as well. Pre heat charcoal in Your grill. Sprinkle with olive oil and steak seasoning. Filet mignon + crab meat + asparagus.all topped with a rich Béarnaise sauce.

Brad's steak oscar #2 is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Brad's steak oscar #2 is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook brad's steak oscar #2 using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brad's steak oscar #2:
  1. Get 3 t-bone steaks
  2. Prepare Montreal steak seasoning
  3. Get 1 bunch asparagus
  4. Make ready 1 lb. Lobster, cooked, in shell
  5. Make ready 1 cup prepared bearnaise sauce
  6. Make ready Olive oil

It's not worth it, just grab a tin of canned crab meat. While I enjoy the steak rare, cook the steak to your personal liking. For the tarragon hollandaise: Add the egg yolks to a blender or a food processor and blend. Add the lemon juice and blend for several seconds.

Steps to make Brad's steak oscar #2:
  1. Pre heat charcoal in Your grill. You want the temperature to b ed between 5 and 6 hundred degrees
  2. Cut tough ends of asparagus off. Place in baking dish. Sprinkle with olive oil and steak seasoning. Roast in the oven at 400 until tender
  3. Remove lobster from shell. Keep chilled.
  4. Place steaks on grill. Sprinkle each side with steak seasoning. Cook 4 minutes per side for rare.
  5. Plate steaks. Top with prepared bearnaise sauce, lobster, and a few spears of asparagus. I served with roasted baby potatoes and pearl onions. Enjoy.

For the tarragon hollandaise: Add the egg yolks to a blender or a food processor and blend. Add the lemon juice and blend for several seconds. Sprinkle the filets with salt and pepper. Oscar-style steak is a fine recipe combining the delicious taste of asparagus with only the finest of steaks around. —Cindy Dorsett, Lubbock, Texas. By using fantastic ingredients such as beef tenderloin, crabmeat and fresh asparagus, you can make an elegant dinner.

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