Blueberry Crumb Cake
Blueberry Crumb Cake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, blueberry crumb cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Check Out Great Products On eBay. Find Blueberry Crumb Cake On eBay. Pour the cake mixture into prepared dish, then sprinkle evenly with blueberries. You can keep the blueberry crumb cake at room temperature for three days, covered with plastic or foil so it won't dry out.

Blueberry Crumb Cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Blueberry Crumb Cake is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook blueberry crumb cake using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Crumb Cake:
  1. Get Crumb topping:
  2. Take 1 Cup All Purpose Flour
  3. Prepare 2/3 Cup White Sugar
  4. Take Zest of 1 Lemon
  5. Prepare 8 Tbsps Butter, Melted
  6. Prepare For the cake:
  7. Make ready 1 3/4 Cups All Purpose Flour
  8. Prepare 1 Cup White Sugar
  9. Take 2 tsps Baking Powder
  10. Get 1/4 tsp Baking Soda
  11. Get 1/4 tsp Ground Cinnamon
  12. Make ready 1/4 tsp Salt
  13. Take 3 Eggs
  14. Get 1 Cup Sour Cream
  15. Get 1 tsp vanilla extract
  16. Take 2 Cups Fresh Blueberries

Whisk milk, melted butter, egg, almond extract, and lemon zest together in a separate bowl; add to the flour mixture and stir just until thick and smooth. Combine the granulated sugar, brown sugar, cinnamon, and nutmeg in a bowl. Stir in the melted butter and then the flour. The cake is so light and fluffy and bursting with fresh blueberries.

Steps to make Blueberry Crumb Cake:
  1. Preheat oven to 350°.
  2. Grease & flour a 9 inch baking pan.
  3. Crumb topping: Mix the flour, sugar & lemon zest together in a small bowl. Add melted butter, stir with fork until the mixture is crumbly; set aside.
  4. For the cake: Combine the dry ingredients together in a small bowl & set aside.
  5. In a large mixing bowl, beat together the eggs, sour cream & vanilla extract until well blended.
  6. Add the dry mixture into the wet ingredients & mix until smooth.
  7. Spoon & spread batter evenly into prepared pan.
  8. Cover batter with blueberries & sprinkle crumb topping over the blueberries evenly.
  9. Bake for 45-50 minutes, topping should be golden brown & a toothpick inserted in the center should come out clean.

Stir in the melted butter and then the flour. The cake is so light and fluffy and bursting with fresh blueberries. And the crumb topping is crunchy and chewy at the same time, making it seriously addictive! It's the kind of cake you want to make when you have house guests visiting and need to impress the in-laws, fast! Soft blueberry buttermilk coffee cake crowned with brown sugar crumb topping.

So that’s going to wrap this up for this exceptional food blueberry crumb cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!