Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stroganoff. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
A rich, creamy stroganoff that's even better reheated the next day. This recipe started from an old cookbook of my mother's. It's evolved over the years and is now a family favorite. This recipe easily doubles or triples for larger groups or freezing.
Stroganoff is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Stroganoff is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook stroganoff using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stroganoff:
- Make ready 1/2 red onion finely chopped
- Take Small clove garlic, crushed
- Take 1/2 lemon zested
- Take Handful mixed mushrooms, roughly chopped
- Take Small bunch coriander or parsley
- Take 120 g fillet steak bashed to 1/2cm thick and cut in to strips
- Make ready 120 g strips quorn or tofu w oxo cube flavour
- Make ready 1 tsp paprika
- Get Evoo, s&p
- Take Knob unsalted butter
- Prepare Brandy (good splash)
- Prepare 25 ml sour cream
- Get Green beans
- Make ready Potatoes for mash
With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. Stir in the flour, salt and paprika. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream. Beef stroganoff is the ultimate cold weather dinner.
Steps to make Stroganoff:
- Season meat w paprika, s&p, lemon zest.
- Put potatoes on to boil
- Fry onion w garlic til soft. Add mushrooms and butter, sauté until golden. Remove from pan.
- Steam greens
- Fry beef for two mins til brown but still pink inside, turning. Stir mushroom /onion mix back in, add brandy and reduce for 1 minute. Remove from heat and stir in cream and coriander.
This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream. Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from. Remove the first batch to a bowl and cook the rest of the meat.
So that’s going to wrap this up for this exceptional food stroganoff recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
