Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shrimp cakes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Shrimp Cakes is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Shrimp Cakes is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have shrimp cakes using 20 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Shrimp Cakes:
- Take cakes———–
- Get 1 cup dehydrated baby shrimp
- Get as needed water to rehydrate the shrimp
- Take 1/2 teaspoon ground paprika
- Prepare 1 large egg
- Get 1 tablespoon parsley flakes
- Make ready 2 tablespoons diced onions
- Make ready 1/2 teaspoon seasoned salt
- Make ready 1/3 teaspoon granulated garlic powder
- Get 1 cup all purpose flour
- Make ready sauce 1——–
- Get 1/3 cup mayonnaise
- Prepare 1 tablespoon chopped onion finely
- Make ready 1 tablespoon Horseradish prepared
- Get sauce 2————-
- Take 1 tablespoon Horseradish prepared
- Take 1/3 teaspoon grated ginger
- Get 1/3 cup ketchup
- Make ready frying———–
- Take as needed cooking oil
Meanwhile get all your other ingredients ready. Combine the chilled shrimp, red curry paste, egg, fish sauce, sugar and coconut milk in a food processor or blender. Directions Process or blend the shrimp with the garlic, scallions, salt, flour, sherry, and enough water to make a thick batter. Secondly, add the shrimp to Ritz cracker bread crumbs, with mayo, celery, onion, and a little panko to bind everything together.
Instructions to make Shrimp Cakes:
- Rinse the shrimp. Cover with water and set aside. Let them rehydrate for 30 minutes to an hour. I drained most of the liquids and put into refrigerator overnight.
- Mix the ingredients to sauce #1. Set aside.
- Mix ingredients to sauce #2 and set aside.
- Drain all the water possible of the shrimp it's ok to use some of it
- Mix the flour, salt, onions, paprika, parsley flakes, garlic, egg, and shrimp.
- Set aside.
- Heat the oil and pan fry the cakes. I spooned the mix into the hot oil
- Turn when the first side is done and crispy.
- Fry the other side crispy and done.
- Move to paper towels and repeat till done.
- Serve with sauces, I hope you enjoy!
Directions Process or blend the shrimp with the garlic, scallions, salt, flour, sherry, and enough water to make a thick batter. Secondly, add the shrimp to Ritz cracker bread crumbs, with mayo, celery, onion, and a little panko to bind everything together. Ritz Cracker Bread Crumbs are just ground up Ritz crackers. The Ritz Crackers give the Shrimp Cakes a nice buttery taste. It really is just that simple.
So that is going to wrap it up with this special food shrimp cakes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
