Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, carrot cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Discover hundreds of ways to save on your favorite products. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to. Top this classic carrot cake with moreish icing and chopped walnuts or pecans.
Carrot cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Carrot cake is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook carrot cake using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot cake:
- Make ready 4 eggs
- Make ready 1 1/4 cups vegetable oil
- Make ready 2 cups sugar
- Take 2 tea vanilla
- Prepare 2 cups flour
- Prepare 2 tea baking soda
- Get 2 tea baking powder
- Get 1/2 tea salt
- Take 2 tea ground cinnamon
- Make ready 3 cups grated carrots
- Get Pecans and raisins optional
Squeeze any lumps of sugar through your fingers, shaking the bowl a few times to bring the lumps to the surface. We like to think the humble carrot cake is something of a teatime classic. Try one of our go-to carrot cake recipes to keep you inspired, including a carrot and parsnip cake with rose frosting, a carrot and cheesecake layer cake and a carrot bundt cake. Yep, consider yourself spoilt for choice!
Steps to make Carrot cake:
- Pre heat oven to 350°C
- In large bowel beat together eggs, oil, sugar and vanilla
- Mix in flour, baking soda, baking powder, salt and cinnamon
- Fold in carrots opt also pecans and raisins
- Put in 9×13 baking dish for 40 to 50 min.
- When cool frost with cream cheese frosting
Try one of our go-to carrot cake recipes to keep you inspired, including a carrot and parsnip cake with rose frosting, a carrot and cheesecake layer cake and a carrot bundt cake. Yep, consider yourself spoilt for choice! I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise.
So that is going to wrap it up for this special food carrot cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
