Eggless Chocolate Sponge Cake
Eggless Chocolate Sponge Cake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, eggless chocolate sponge cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Eggless Chocolate Sponge Cake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Eggless Chocolate Sponge Cake is something that I’ve loved my whole life.

Delicious food from &Cake delivered to your door. Sift the flour, cocoa powder, baking powder and bicarbonate of soda into a bowl. Stir in the sugar until everything is completely combined. In a jug, mix together the oil, milk, vinegar and vanilla.

To get started with this recipe, we have to first prepare a few ingredients. You can have eggless chocolate sponge cake using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Eggless Chocolate Sponge Cake:
  1. Make ready all-purpose flour
  2. Make ready sugar
  3. Prepare cocoa powder
  4. Prepare any smell free vegetable oil
  5. Get cold milk or you can use water too
  6. Prepare baking soda
  7. Make ready baking powder
  8. Prepare vanilla essence
  9. Take white vinegar / apple cider vinegar / lemon juice
  10. Prepare salt
  11. Make ready Choco chips

Quick and easy chocolate sponge cake Eggless chocolate cupcakes Simple and easy chocolate sponge cake. They turn out best if you mix it to an absolute minimum, even if there are small lumps in it, so don't waste your time with that, just give it a stir with a fork til "just mixed" and go for. Mix the sugar with the milk, oil, vanilla and vinegar. Take care to use cold milk otherwise the vinegar will curdle it.

Steps to make Eggless Chocolate Sponge Cake:
  1. Pre-heat oven for 10 minutes to 180C
  2. Mix the sugar with the milk, oil, vanilla essence and White vinegar. Take care to use cold milk otherwise the vinegar will curdle it.
  3. Mix the flour, cocoa powder, salt, and baking Powder and soda in a bowl. Sift this dry mixture into the wet ingredients in small batches
  4. Folding it in after each batch, Don’t over mix, just gently fold the mixture
  5. Grease the cake pan with oil and flour
  6. Pour the batter in the greased pan and sprinkle Choco chips
  7. Bake the cake in the pre-heated oven for 35-40 minutes, the baking time will vary. Mine took 40 mins.
  8. Let the cake cool for 10 minutes and then transfer to a cooling rack or cutting board for about an hour
  9. Store the cooled and cut cake in an airtight container for up to 2 days at room temperature
  10. Or in the refrigerator for up to 4-5 days.

Mix the sugar with the milk, oil, vanilla and vinegar. Take care to use cold milk otherwise the vinegar will curdle it. If you are unsure how it will go, just use water. Mix the flour, cocoa powder, salt, and baking soda in a bowl. Sift this dry mixture into the.

So that’s going to wrap it up for this special food eggless chocolate sponge cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!