Gourmet Salmon Cakes
Gourmet Salmon Cakes

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, gourmet salmon cakes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Gourmet Salmon Cakes is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Gourmet Salmon Cakes is something that I have loved my entire life. They’re fine and they look wonderful.

Our Cakes Are Lovingly Made By Passionate Bakers To The Highest Standard. Freshly Prepared Handmade Cakes Delivered Nationwide. Choose from Variety of Luxury Food Hampers and Gift Boxes. In a large mixing bowl, combine salmon, mayonnaise (not Miracle Whip), beaten eggs, pimientos, parsley, lemon juice, basil, vinegar, salt, mustard, and Mrs.

To begin with this particular recipe, we must prepare a few components. You can have gourmet salmon cakes using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gourmet Salmon Cakes:
  1. Take 2 cans Pink Salmon
  2. Make ready 2 cups Panko Bread Crumbs
  3. Take 3 Eggs, beaten
  4. Get 6 Tbsps. Yoplait key lime yogurt or Greek yogurt
  5. Make ready 1 Onion, diced
  6. Get 1/4 cup Green Pepper, diced
  7. Take 1/4 cup Red Pepper, diced
  8. Get 2 Tbsp. Salmon Juice
  9. Get 2 Tbsp. Old Bay Seafood seasonings
  10. Take 1 Tbsp. Garlic powder
  11. Get 1 Tsp. Lemon Juice
  12. Get 1 Tsp. Cajun seasoning,(slap-ya-mama)
  13. Get 1/4 Tsp. Black Pepper
  14. Take Butter or oil for cooking

In a medium bowl; beat together eggs until well mixed. In a large bowl, mix together all ingredients well. Heat butter or oil in skillet(I use cast iron) over medium heat. Put one salmon cake into the skillet at a time; and.

Steps to make Gourmet Salmon Cakes:
  1. In a medium bowl; beat together eggs until well mixed.
  2. Dice up all vegetables.
  3. In a large bowl, mix together all ingredients well.
  4. Heat butter or oil in skillet(I use cast iron) over medium heat.
  5. Take about 1/3 cup of salmon cake mixture and make your cakes.
  6. Put one salmon cake into the skillet at a time; and cook 4 to 5 minutes per side; then remove and set on paper towels.
  7. Serve with key lime- cilantro rice and a lemon cream pea sauce.

Heat butter or oil in skillet(I use cast iron) over medium heat. Put one salmon cake into the skillet at a time; and. Here is how you cook it. Learn how to cook great Gourmet salmon cakes. Crecipe.com deliver fine selection of quality Gourmet salmon cakes recipes equipped with ratings, reviews and mixing tips.

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