Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, grit cakes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Grit Cakes is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Grit Cakes is something that I’ve loved my whole life.
Free UK Delivery on Eligible Orders Fried grits cakes are another option, and these crunchy savory cakes can also be served as appetizers, and their crisp texture is ideal for topping softer preparations like pulled pork or eggs. Directions Combine the milk and garlic in a large saucepan and heat over high heat until scalding. Reduce to a simmer and, using a wooden spoon, slowly stir in the grits. See more ideas about Grit cakes, Favorite recipes, Recipes.
To get started with this recipe, we must prepare a few components. You can cook grit cakes using 19 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Grit Cakes:
- Prepare Grits————–
- Prepare 8 cups water
- Make ready 1 teaspoon salt
- Take 2 cup grits
- Get Breading—————–
- Take 2 cup all purpose flour
- Get 1 teaspoon seasoned salt
- Prepare 2 large eggs
- Take Oil————-
- Make ready As needed extra Virgin olive oil for shallow frying
- Take Gravy——————
- Take 1/4 cup sugar
- Get 15 ounce can of Italian style diced tomatoes
- Prepare 1/2 teaspoon salt
- Make ready 1/2 cup the breading flour
- Get 1 cup water
- Make ready 1/2 teaspoon granulated garlic powder
- Make ready 1 teaspoon ground black pepper
- Prepare 2 tablespoons extra Virgin olive oil
One thing I've heard about is Fried Grit Cakes. In a bowl, toss shrimp with juice and a few shakes of. Feel free to add more oil and butter if needed. Drain, stack and serve with cooked shrimp over the top.
Instructions to make Grit Cakes:
- Boil 8 cups of water add salt and grits cook till done. Make sure there is no lumps or it will be a catastrophe.
- Grease a loaf pan or something similar with butter.
- Pour in the grits
- Let cool then put it in the refrigerator till completely chilled
- Now slice while it's cold and still in the loaf pan.
- Take a plate put it on top of the grits and flip the whole thing and let the grits ease out.
- Add seasoned salt to the flour
- Beat the eggs
- Dredge the grits slice in the flour
- Now the eggs
- Back into the flour and into the hot oil to fry.
- Fry turning as necessary
- Move to a paper towel to absorb excessive amounts of oil.
- Repeat till done
- Heat the oil and add the tomatoes
- Smash the tomatoes a bit add the sugar.
- Add spices and stir simmer for 10 minutes
- Add flour simmer 7 minutes keep stirring.
- Add water
- Stir mixing the water with the flour tomatoes. It should be done.
- Serve tomato gravy atop the grit cakes.
Feel free to add more oil and butter if needed. Drain, stack and serve with cooked shrimp over the top. We like to garnish ours with diced green onions. How To Make Fried Grits (Grit Cakes) Brown up some sausage and grate some cheddar cheese, you may want to throw in a bit of onion with the sausage, as we did. Grab some grits and put them on the boil.
So that is going to wrap this up with this special food grit cakes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
