Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, grit cakes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Fried grits cakes are another option, and these crunchy savory cakes can also be served as appetizers, and their crisp texture is ideal for topping softer preparations like pulled pork or eggs. Directions Combine the milk and garlic in a large saucepan and heat over high heat until scalding. Reduce to a simmer and, using a wooden spoon, slowly stir in the grits. See more ideas about Grit cakes, Favorite recipes, Recipes.
Grit Cakes is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Grit Cakes is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have grit cakes using 19 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Grit Cakes:
- Prepare Grits————–
- Get 8 cups water
- Take 1 teaspoon salt
- Get 2 cup grits
- Prepare Breading—————–
- Get 2 cup all purpose flour
- Take 1 teaspoon seasoned salt
- Get 2 large eggs
- Prepare Oil————-
- Make ready As needed extra Virgin olive oil for shallow frying
- Take Gravy——————
- Take 1/4 cup sugar
- Make ready 15 ounce can of Italian style diced tomatoes
- Prepare 1/2 teaspoon salt
- Get 1/2 cup the breading flour
- Make ready 1 cup water
- Get 1/2 teaspoon granulated garlic powder
- Take 1 teaspoon ground black pepper
- Prepare 2 tablespoons extra Virgin olive oil
One thing I've heard about is Fried Grit Cakes. In a bowl, toss shrimp with juice and a few shakes of. Feel free to add more oil and butter if needed. Drain, stack and serve with cooked shrimp over the top.
Instructions to make Grit Cakes:
- Boil 8 cups of water add salt and grits cook till done. Make sure there is no lumps or it will be a catastrophe.
- Grease a loaf pan or something similar with butter.
- Pour in the grits
- Let cool then put it in the refrigerator till completely chilled
- Now slice while it's cold and still in the loaf pan.
- Take a plate put it on top of the grits and flip the whole thing and let the grits ease out.
- Add seasoned salt to the flour
- Beat the eggs
- Dredge the grits slice in the flour
- Now the eggs
- Back into the flour and into the hot oil to fry.
- Fry turning as necessary
- Move to a paper towel to absorb excessive amounts of oil.
- Repeat till done
- Heat the oil and add the tomatoes
- Smash the tomatoes a bit add the sugar.
- Add spices and stir simmer for 10 minutes
- Add flour simmer 7 minutes keep stirring.
- Add water
- Stir mixing the water with the flour tomatoes. It should be done.
- Serve tomato gravy atop the grit cakes.
Feel free to add more oil and butter if needed. Drain, stack and serve with cooked shrimp over the top. We like to garnish ours with diced green onions. How To Make Fried Grits (Grit Cakes) Brown up some sausage and grate some cheddar cheese, you may want to throw in a bit of onion with the sausage, as we did. Grab some grits and put them on the boil.
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