Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, eggless chocolate sponge cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Eggless Chocolate Sponge Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Eggless Chocolate Sponge Cake is something that I have loved my whole life.
Sift the flour, cocoa powder, baking powder and bicarbonate of soda into a bowl. Stir in the sugar until everything is completely combined. In a jug, mix together the oil, milk, vinegar and vanilla. This Eggless Chocolate Sponge Cake is a super moist eggless chocolate cake recipe.
To begin with this recipe, we have to prepare a few components. You can have eggless chocolate sponge cake using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Eggless Chocolate Sponge Cake:
- Get all-purpose flour
- Get sugar
- Get cocoa powder
- Get any smell free vegetable oil
- Prepare cold milk or you can use water too
- Prepare baking soda
- Make ready baking powder
- Prepare vanilla essence
- Prepare white vinegar / apple cider vinegar / lemon juice
- Get salt
- Make ready Choco chips
They turn out best if you mix it to an absolute minimum, even if there are small lumps in it, so don't waste your time with that, just give it a stir with a fork til "just mixed" and go for. This eggless chocolate sponge cake recipe is super moist and delicious. We have used condensed milk as a replacement to eggs yet the cake turns out to be super spongy and soft. Some people also use banana as a substitute.
Instructions to make Eggless Chocolate Sponge Cake:
- Pre-heat oven for 10 minutes to 180C
- Mix the sugar with the milk, oil, vanilla essence and White vinegar. Take care to use cold milk otherwise the vinegar will curdle it.
- Mix the flour, cocoa powder, salt, and baking Powder and soda in a bowl. Sift this dry mixture into the wet ingredients in small batches
- Folding it in after each batch, Don’t over mix, just gently fold the mixture
- Grease the cake pan with oil and flour
- Pour the batter in the greased pan and sprinkle Choco chips
- Bake the cake in the pre-heated oven for 35-40 minutes, the baking time will vary. Mine took 40 mins.
- Let the cake cool for 10 minutes and then transfer to a cooling rack or cutting board for about an hour
- Store the cooled and cut cake in an airtight container for up to 2 days at room temperature
- Or in the refrigerator for up to 4-5 days.
We have used condensed milk as a replacement to eggs yet the cake turns out to be super spongy and soft. Some people also use banana as a substitute. To make eggless vegetarian chocolate sponge cake, sieve the plain flour, cocoa powder, baking powder and baking soda together. Mix the sugar with the milk, oil, vanilla and vinegar. Take care to use cold milk otherwise the vinegar will curdle it.
So that is going to wrap this up for this exceptional food eggless chocolate sponge cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
