Cast iron grilled steak
Cast iron grilled steak

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cast iron grilled steak. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Place the cast iron skillet on the burner set to high heat and allow to heat up. To test if the pan is hot enough, place a single drop of water on the pan. If it dances for a second before disappearing, the pan is hot enough. If you don't have a cast-iron skillet, you can use a nonstick pan.

Cast iron grilled steak is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Cast iron grilled steak is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cast iron grilled steak using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cast iron grilled steak:
  1. Get steak of choice- I use strip steak
  2. Take Salt
  3. Get Pepper
  4. Prepare Garlic

The best way to cook a steak is in a cast-iron pan. This is going to make some people deeply upset, I understand. They may say mean things about me. The cast-iron also distributes the heat for more even cooking throughout, as well as for a more consistent crust over the steak's surface.

Steps to make Cast iron grilled steak:
  1. Heat skillet in oven to 450 degrees.
  2. When heated, carefully with oven mitt transfer skillet to stove
  3. Over medium-high to high heat add some cooking oil.
  4. Cook steak 2 minutes, flip and cook 2 more minutes.
  5. Transfer with oven mitt to oven and cook 4-5 minutes. IMPORTANT: for smaller steaks keep in oven 2-4 minutes and larger steaks 4-6 minutes.
  6. Remove pan from oven, with tongs remove steaks and place on cutting board or plate and cover loosely with foil and let rest 7-10 minutes.
  7. Eat. We like pierogies with it.

They may say mean things about me. The cast-iron also distributes the heat for more even cooking throughout, as well as for a more consistent crust over the steak's surface. No scorching: Grilling your steak on a cast-iron skillet allows your steak to cook through evenly and without scorching—because the juices aren't dripping through the grates, causing flareups. Place a large cast iron skillet inside the grill to heat. Place the steaks vertically into the hot cast iron skillet, fat cap side down.

So that’s going to wrap this up with this exceptional food cast iron grilled steak recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!