Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, grilled steak. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Brush the steaks on both sides with oil and season liberally with salt and pepper. Open the lid and place the steaks on the hot side of the grill. Leave the lid open while grilling steaks.
grilled steak is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. grilled steak is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have grilled steak using 1 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make grilled steak:
- Make ready 1 3/4 each steak
If you are using charcoal, you need a heavy layer of burning, white-hot charcoal. Preheat one side of the grill to low heat and the other side to high heat. As steaks grill over high heat, they lose moisture. Fat and juices are literally pushed out of the meat.
Steps to make grilled steak:
- HOT AND GRILL
- salt-n-pepper to taste
- grill steak about 5-6min. per side!
As steaks grill over high heat, they lose moisture. Fat and juices are literally pushed out of the meat. That's the price we pay for making the steaks easier to digest. Perhaps the most important part of grilling a steak is taking it off the heat before it has lost too much moisture. To achieve a crust on the outside while keeping the interior of the steak cooked to your liking, you need to have two different temperatures set on your grill.
So that’s going to wrap this up with this special food grilled steak recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
