Pfeffernusse Pound Cake
Pfeffernusse Pound Cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pfeffernusse pound cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pfeffernusse Pound Cake is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Pfeffernusse Pound Cake is something that I’ve loved my entire life.

Read Customer Reviews & Find Best Sellers. Grease and flour bundt or spring form pan. With mixer cream butter and shortening together. Add sugar and brown sugar a little at a time.

To begin with this recipe, we must first prepare a few components. You can have pfeffernusse pound cake using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pfeffernusse Pound Cake:
  1. Get 1/2 lb butter (2 sticks) room temp
  2. Prepare 1/2 cup vegetable shortening (room temp)
  3. Make ready 3 cups sugar
  4. Take 1/2 cup brown sugar
  5. Take 5 eggs (room temp)
  6. Get 3 cups all-purpose flour
  7. Make ready 1 cup milk
  8. Get 1/2 cup molasses
  9. Get 1/4 cup honey
  10. Take 1 1/2 tsp cardomon
  11. Get 1 tsp nutmeg
  12. Make ready 1 tsp cloves
  13. Get 1 tsp ginger
  14. Take 2 tsp anise extract
  15. Take 2 tsp cinnamon
  16. Make ready 1 tsp pepper
  17. Make ready 1/2 tsp salt
  18. Take 1/2 tsp baking powder
  19. Prepare 1 tsp vanilla extract
  20. Prepare Powdered sugar

Pfeffernusse Pound Cake Angie Monroe, Washington. Decided this time to make into a pound cake. Took all the flavors of the cookies and mixed them with pound cake recipe. Thought I would share my experiment.

Instructions to make Pfeffernusse Pound Cake:
  1. Preheat oven to 350 degrees. Grease and flour bundt or spring form pan.
  2. With mixer cream butter and shortening together. Add sugar and brown sugar a little at a time. Add eggs, one at a time, beating after each addition.
  3. Stir dry ingredients together in a separate bowl (flour, cardomon, nutmeg, cloves, ginger, cinnamon, pepper, salt and baking powder). Add to butter mixture alternating with milk.
  4. Add in molasses, honey, anise and vanilla extracts.
  5. Pour batter into greased and floured tube/bundt pan. Bake for 1 - 1 1/2 hours until toothpick inserted in the center comes out clean.
  6. When cooled remove from pan and dust with powered sugar.
  7. Enjoy!

Took all the flavors of the cookies and mixed them with pound cake recipe. Thought I would share my experiment. Pfeffernusse Pound Cake #food #recipe #delicious #dish #dinner #dessert #lunch #breakfast #cook #course. Pfeffernusse Pound Cake Pfeffernusse Pound Cake , Show/Hide Content. Pfeffernusse Pound Cake Pfeffernusse Pound Cake , Show/Hide Content.

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