Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pfeffernusse pound cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pfeffernusse Pound Cake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Pfeffernusse Pound Cake is something that I have loved my whole life.
Grease and flour bundt or spring form pan. With mixer cream butter and shortening together. Add sugar and brown sugar a little at a time. Pfeffernusse Pound Cake #food #recipe #delicious #dish #dinner #dessert #lunch #breakfast #cook #course.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pfeffernusse pound cake using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pfeffernusse Pound Cake:
- Make ready 1/2 lb butter (2 sticks) room temp
- Prepare 1/2 cup vegetable shortening (room temp)
- Get 3 cups sugar
- Take 1/2 cup brown sugar
- Take 5 eggs (room temp)
- Make ready 3 cups all-purpose flour
- Make ready 1 cup milk
- Make ready 1/2 cup molasses
- Get 1/4 cup honey
- Get 1 1/2 tsp cardomon
- Prepare 1 tsp nutmeg
- Get 1 tsp cloves
- Get 1 tsp ginger
- Take 2 tsp anise extract
- Prepare 2 tsp cinnamon
- Take 1 tsp pepper
- Make ready 1/2 tsp salt
- Get 1/2 tsp baking powder
- Get 1 tsp vanilla extract
- Get Powdered sugar
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Steps to make Pfeffernusse Pound Cake:
- Preheat oven to 350 degrees. Grease and flour bundt or spring form pan.
- With mixer cream butter and shortening together. Add sugar and brown sugar a little at a time. Add eggs, one at a time, beating after each addition.
- Stir dry ingredients together in a separate bowl (flour, cardomon, nutmeg, cloves, ginger, cinnamon, pepper, salt and baking powder). Add to butter mixture alternating with milk.
- Add in molasses, honey, anise and vanilla extracts.
- Pour batter into greased and floured tube/bundt pan. Bake for 1 - 1 1/2 hours until toothpick inserted in the center comes out clean.
- When cooled remove from pan and dust with powered sugar.
- Enjoy!
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