Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lee's easy salmon patties (cakes croquettes). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Huge Selection on Second Hand Books. Pick through and discard any unwanted bones. Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
Lee's Easy Salmon Patties (Cakes Croquettes) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Lee's Easy Salmon Patties (Cakes Croquettes) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lee's easy salmon patties (cakes croquettes) using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lee's Easy Salmon Patties (Cakes Croquettes):
- Get 15 Ounce Can Salmon (well drained)
- Get 1 Small Onion (fine diced)
- Make ready 2 Celery Stalks (fine diced)
- Take 1 \2 Green Bell Pepper (fine diced)
- Make ready 1/2 Cup Seasoned Bread Crumbs
- Get 1 Egg Slightly Beatened
- Take 3 Tablespoons Fresh Chopped Parsley
- Prepare 3 Tablespoons Mayonnaise
- Get 1 Tablespoon Dijon Mustard
- Take 1 Tablespoon Worcester Sauce
- Make ready 1 Teaspoon Seafood Seasoning (old bay)
- Make ready 1/4 Teaspoon Black Pepper
- Take 1 Sleeve Crushed Butter Crackers
- Make ready 1/3 Cup Vegetable Oil
Tender on the inside full of salmon flavor, yet crunchy on Salmon croquettes are basically a southern version of a salmon cake or salmon patty. It can be fried or baked. Lee's Easy Salmon Patties (Cakes Croquettes) I was literally raised on these. Just my spin on what my Grandmother and Mother, to this very day still makes.
Steps to make Lee's Easy Salmon Patties (Cakes Croquettes):
- Drain salmon well. Pick through and discard any unwanted bones.
- Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
- Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty.
- Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh.
Lee's Easy Salmon Patties (Cakes Croquettes) I was literally raised on these. Just my spin on what my Grandmother and Mother, to this very day still makes. Whatever you call them, they're sure to be a win with your entire family, especially when served with a cool, creamy lemon sauce. Coat the patties in the remaining fish fry mix and set aside. In a large skillet, heat a thin layer of oil over medium to medium-high heat.
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