Peach Upside-down Cake
Peach Upside-down Cake

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, peach upside-down cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Peach Upside-down Cake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Peach Upside-down Cake is something which I’ve loved my entire life. They are fine and they look fantastic.

Add the rest of the flour and then the milk. Add the peaches to the bottom of the tin, flat side down, inserting a glace cherry into each as you go. Spoon the batter on top of the peaches and bake. The cake mixture is stirred all together at once in one bowl, it couldn't be easier!

To begin with this recipe, we must first prepare a few ingredients. You can cook peach upside-down cake using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Peach Upside-down Cake:
  1. Make ready Cake
  2. Take 1-1/2 cup all purpose flour
  3. Make ready 6 tablespoons butter
  4. Get 1 teaspoon baking soda
  5. Take 2 large eggs
  6. Make ready 1-1/2 tablespoon peach brandy
  7. Make ready 1/2 teaspoon ground cinnamon
  8. Get 1/3 cup molasses
  9. Take 1/2 teaspoon salt
  10. Take 1/2 cup buttermilk
  11. Prepare 1 teaspoon ginger
  12. Get 2/3 cup brown sugar
  13. Take 1 cup pecans
  14. Prepare Topping
  15. Make ready 1 tablespoon peach brandy
  16. Make ready 1/2 stick butter
  17. Take 1/3 cup brown sugar
  18. Prepare 2 peaches
  19. Prepare As needed pecans

A little plum cake is perfect for summer, but there's no reason to stop flipping cakes when the weather turns chill! Sprinkle with dark brown soft sugar and nutmeg. Arrange peach halves, cut side down, in tin. In a large bowl, cream the butter and sugar until light and fluffy.

Steps to make Peach Upside-down Cake:
  1. Heat a 8-9 inch cast iron skillet. Preheat oven 350 degrees Fahrenheit. Spray skillet with nonstick spray or grease with butter.
  2. Get the butter at room temperature. Mix the cake ingredients together form a batter.
  3. To make the topping Melt the butter with the sugar and peach brandy, heat gently in a saucepan, until the butter is melted.
  4. Peel and cut the peaches in half. To cut in half, take a knife to the center where the pit is. Score around the center and carefully separate.
  5. Remove the pit. Carefully remove the rough area that holds the pit.
  6. Cut into rings the peaches. Line the bottom of the skillet. Put a pecan half in the center of each peach ring. Pour the butter mixture into the bottom of the skillet.
  7. Carefully spoon the batter mixture over the top of the butter mixture.
  8. Bake in the oven for 30-40 minutes test the cake for doneness.
  9. Let rest 1 minute, place a flat plate, or platter over skillet. Turn upside down and remove the skillet.
  10. If any peaches came off, remove from skillet and replace on the cake top.
  11. Serve warm or chilled I hope you enjoy!!!
  12. NOTE: I sprayed the plate with nonstick spray that I transferred the cake onto. I stored in the refrigerator with aluminium foil on it so I also spayed the foil with the nonstick spray.

Arrange peach halves, cut side down, in tin. In a large bowl, cream the butter and sugar until light and fluffy. This cake is best eaten hot or warm on the day it was made. Now it's time to make the batter. Cream your butter, which in baking terms just means that you beat it with a hand mixer until almost smooth.

So that is going to wrap it up for this special food peach upside-down cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!