Plum Cake
Plum Cake

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, plum cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Plum Cake is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Plum Cake is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have plum cake using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Plum Cake:
  1. Take 1 cup organic whole wheat flour or gluten free baking mix
  2. Take 1 tsp. Baking powder
  3. Prepare Pinch salt
  4. Make ready 1 cup organic cane sugar
  5. Make ready 1/2 unsalted butter
  6. Get 2 tbsp. Fresh lemon juice
  7. Prepare 1/4 cup plain yogurt
  8. Take 2 eggs
  9. Prepare 1 tbsp. Pure vanilla extract
  10. Prepare 2 tbsp. Cinnamon sugar
  11. Prepare 1/2 tsp. Lemon zest
  12. Make ready 7-8 big plums, halved and pitted

Bake plum cake until golden in color. Dust with powdered sugar and serve. How to make Plum Cake - The rich dark colour, the fabulous aroma and the delicious taste of plums - this cake is an all-time classic and for all the right reasons. This recipe is so simple you can bake them all year long - not just on Christmas.

Instructions to make Plum Cake:
  1. Heat oven to 350°F
  2. Whisk together flour, baking powder and salt in a medium bowl
  3. In the large bowl, cream butter and sugar with electric mixer until fluffy and light.
  4. Add the eggs, one at the time and scraping down the bowl
  5. Add lemon juice and mix until combined
  6. Add yogurt and dry ingredients. Mix until just combined
  7. Spoon batter into slightly greased 9-inch springform pan and smooth the top.
  8. Arrange plums, skin side up, all over the batter. Sprinkle top with cinnamon sugar
  9. Bake until cake is golden and a toothpick inserted into a center of the cake comes out dry, about 50-55 min
  10. Let cake completely cool down before serving

How to make Plum Cake - The rich dark colour, the fabulous aroma and the delicious taste of plums - this cake is an all-time classic and for all the right reasons. This recipe is so simple you can bake them all year long - not just on Christmas. This is a Sanjeev Kapoor exclusive recipe. Main Ingredients : Refined flour, Brown sugar (ब्राउन शुगर) Cuisine : British. Plum Cake is a delicious tea time treat with the extra nutritional benefits of juicy plums.

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