Cinnmon Roll Cake
Cinnmon Roll Cake

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, cinnmon roll cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Great discounts and savings on top home brands. Using a butter knife gently swirl the cinnamon sugar into the cake batter. Don't over-swirl, as you want ribbons of the mixture throughout the cake. Cinnamon Roll Cake is a cinnamon roll turned into a gooey gooey delicious cake!

Cinnmon Roll Cake is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Cinnmon Roll Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have cinnmon roll cake using 17 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Cinnmon Roll Cake:
  1. Prepare flour
  2. Make ready salt
  3. Prepare sugar
  4. Take baking powder
  5. Get milk (I used non fat)
  6. Make ready eggs
  7. Make ready vanilla
  8. Prepare melted butter
  9. Make ready For the cinnamon brown sugar mixture:
  10. Make ready butter softened
  11. Take brown sugar
  12. Get flour
  13. Get cinnamon
  14. Take For the frosting:
  15. Prepare cream cheese
  16. Prepare powdered sugar
  17. Prepare milk (I used non fat)

To make the glaze beat the butter, powdered sugar, vanilla, and milk together until it reaches a syrup-y like consistency. Drizzle the glaze overtop the almost cooled cake. I like to glaze the cake when it's still slightly warm. This easy Cinnamon Roll Cake takes a breakfast favorite and turns it into a delicious dessert!

Steps to make Cinnmon Roll Cake:
  1. In a mixing bowl, mix the flour, salt, sugar and baking powder together.
  2. Stir in the milk, eggs and vanilla.
  3. Stir in the melted butter.
  4. Spray non stick cooking oil in baking dish. This recipe was good for two 9x13 dishes. Do not fill baking dish to the top. This cake rises!
  5. Now prep the brown sugar and cinnamon mixture.
  6. Cream all ingredients together.
  7. Reserve 1/4 of the brown sugar mixture and put on the side. You will use this later when the cake is done.
  8. Drop the cinnamon mixture by the spoon full into the cake batter.
  9. Use a knife to swirl it around in the batter.
  10. Bake cake at 350 degrees for 25-30 minutes.
  11. When cake is done, use the reserved brown sugar mixture to frost the top of cake.
  12. Set cake aside and make the cream cheese frosting.
  13. Combine all ingredients for the cream cheese frosting, using an electric mixer, blend until smooth.
  14. Top cake with cream cheese frosting.
  15. Cake is very sweet so a nice cup of black coffee compliments this dish. I hope you guys like this as much as we do 😁

I like to glaze the cake when it's still slightly warm. This easy Cinnamon Roll Cake takes a breakfast favorite and turns it into a delicious dessert! Swirled with buttery cinnamon sugar and topped with a sweet cream cheese glaze, this is just the best cake ever! This Cinnamon Roll Cake is without a doubt an easy family favorite in our house. Fill & shape the cinnamon roll cake: Here's where the fun starts!

So that is going to wrap this up for this exceptional food cinnmon roll cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!