Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steak rub/grilling. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Steak Rub/Grilling is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Steak Rub/Grilling is something that I have loved my entire life.
Add some Texas to your table with TexJoy Seasonings! This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use. Rub steak with very light coat of olive oil.
To begin with this particular recipe, we have to first prepare a few components. You can cook steak rub/grilling using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Steak Rub/Grilling:
- Make ready 4 tsp Ground coriander/cilantro
- Get 4 tsp ground cumin
- Take 2 tsp Kosher salt
- Take 1 tsp Fresh ground pepper
Use your fingers and hands to rub the spice blend into the steak. Flip and repeat on the other side. The best method for seasoning a steak is to pat the meat dry with a paper towel and apply the spice rub generously. What the meat holds is the amount needed.
Instructions to make Steak Rub/Grilling:
- In a small bowl mix the ingredients. Use the tip of a knife to pierce holes in a 12 to 16 oz flank steak so the rub can penetrate. Massage the rub then wrap the steak in plastic and refrigerate for two hours and up to 8 hours.
- Preheat grill to direct high heat. Place steak over the flame and cook until well seared, 3 to 4 minutes. Flip it and sear the other side, 3 to 4 minutes or until thermometer reads 140°F. Transfer to foil and wait 15 minutes.
The best method for seasoning a steak is to pat the meat dry with a paper towel and apply the spice rub generously. What the meat holds is the amount needed. This will allow the flavors to absorb and the meat to rise in temperature. Thicker cuts of steak will stand up to the assertive flavors of a dry rub better than a thinner steak. Brush the oil on both sides of the steaks and place each steak on a large sheet of plastic wrap.
So that is going to wrap it up for this special food steak rub/grilling recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
