Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, grilled steak fajitas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Grilled Steak Fajitas This tasty main dish is as quick and easy to assemble as tacos. Marinating the meat overnight makes it very tender. We like the hearty and flavorful steak slices. Spray vegetables with cooking spray and place them on the grill.
Grilled Steak Fajitas is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Grilled Steak Fajitas is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have grilled steak fajitas using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Steak Fajitas:
- Make ready steak, cut into small bite size strips
- Take yellow, red, or orange bell peppers. Sliced into strips
- Take of an onion. Sliced into strips
- Get sliced white button mushrooms
- Make ready garlic, chopped finely
- Make ready olive oil
- Make ready soy sauce
- Prepare pepper flakes
- Take salt
- Take Warmed tortillas
- Get Sour cream
- Take Guacemole
- Take Shredded cheese
Warm up the tortillas by heating on the grill or in a dry pan on the stove. The absolute BEST tender, juicy Grilled Steak Fajitas bathed in a tangy, rich steak fajita marinade AND a spice rub for the most flavorful meat and veggies ever! Season steak with chili powder mixture. Place steak in a resealable freezer bag.
Steps to make Grilled Steak Fajitas:
- Marinate the beef with olive oil, salt, pepper flakes, and garlic for 2 hours.
- Add the onions, bell peppers, and mushrooms. Stir and mix together. Marinate for 2 hours.
- Cook on a grill or oven on medium heat for 20 minutes or until char marks begin to appear.
- Wrap in tortillas garnished with sour cream, cheese, and guac as desired.
- Enjoy!
Season steak with chili powder mixture. Place steak in a resealable freezer bag. These Grilled Steak Fajitas are the perfect departure from burgers and hot dogs for simmer grilling. Cook thin strips of steak and vegetables on the grill, then roll the filling into tortillas and return them to the grill for a quick sear and warm-up. For a charcoal grill, place steak and the vegetable packet on the rack of an uncovered grill directly over medium coals.
So that is going to wrap this up for this special food grilled steak fajitas recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
