Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, zucchini cake with cream cheese frosting. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Zucchini Cake with Cream Cheese Frosting is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Zucchini Cake with Cream Cheese Frosting is something which I have loved my whole life. They’re nice and they look wonderful.
Delicious food from &Cake delivered to your door. Low Prices on Cream Cheese Frosting Directions In a large bowl, beat eggs and oil. Combine the flour, sugar, baking powder, salt and cinnamon; add to egg mixture and mix well. Here are the steps to making zucchini cake from scratch.
To get started with this recipe, we must first prepare a few components. You can cook zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:
- Prepare 3 eggs
- Take 1/2 cup vegetable oil
- Prepare 3/4 cup applesauce
- Make ready 3/4 cup brown sugar
- Prepare 3/4 cup sugar
- Get 2 tsp. vanilla extract
- Take 2 1/2 cups flour
- Prepare 1/4 tsp. baking powder
- Take 2 tsp. baking soda
- Take 1 1/2 tsp. cinnamon
- Prepare 1/2 tsp. nutmeg
- Take 1/2 tsp. salt
- Make ready 2 cups shredded zucchini
- Take Cream Cheese Frosting:
- Prepare 1 (8 oz.) cream cheese, room temperature
- Prepare 1/4 cup softened butter
- Make ready 3 cups powdered sugar
- Take 1 tsp. vanilla extract
- Get 1/2 cup chopped walnuts, if desired
Flavors are muted in a cold cake so it's best served closer to room. Beat eggs, vegetable oil, applesauce, sugar, brown sugar, and vanilla in a large bowl. Add flour, baking powder, baking soda, cinnamon, salt and nutmeg and mix well. Add the zucchini and stir until completely mixed.
Instructions to make Zucchini Cake with Cream Cheese Frosting:
- Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
- Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
- Add zucchini.
- Lastly add flour mixing until thoroughly combined.
- Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
- Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
- Spread evenly over cake. Top with walnuts if desired.
- Enjoy!
Add flour, baking powder, baking soda, cinnamon, salt and nutmeg and mix well. Add the zucchini and stir until completely mixed. In a large bowl, combine the shredded zucchini, pineapple, sugar, vegetable oil, eggs, and vanilla extract. In a separate bowl, combine the flour, baking powder, baking soda, cinnamon, and salt. The crowning glory of this zucchini cake is the tangy cream cheese buttercream frosting.
So that’s going to wrap it up with this special food zucchini cake with cream cheese frosting recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!