Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, calamari with spicy chorizo sauce and cauliflower puree. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Calamari with spicy chorizo sauce and cauliflower puree Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, calamari with spicy chorizo sauce and cauliflower puree. One of my favorites food recipes. This time, I will make it a little bit unique.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook calamari with spicy chorizo sauce and cauliflower puree using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Calamari with spicy chorizo sauce and cauliflower puree:
- Take Proteins
- Get 2 calamari steaks
- Prepare 150 g chorizo, finely diced
- Prepare Fresh Produce
- Take 2 large, ripe tomatoes, finely diced
- Make ready 1 small head of cauliflower, cut into florets
- Make ready 2 cloves garlic, minced
- Take 1 tablespoon fresh lemon juice
- Make ready Pantry
- Take 15 black olives, pitted
- Make ready 2 tablespoons red pepper pesto
- Get 1 liter chicken stock
- Get 2 tablespoons olive oil
- Make ready 2 tablespoons tomato paste
- Take 1 teaspoon smoked paprika
- Get Salt
- Make ready Pepper
- Take Dairy
- Make ready 3 tablespoons butter
- Prepare 2 tablespoons cream
Learn how to cook great Calamari with chorizo sauce. Crecipe.com deliver fine selection of quality Calamari with chorizo sauce recipes equipped with ratings, reviews and mixing tips. Get one of our Calamari with chorizo sauce recipe and prepare delicious and healthy treat for your family or friends. Heat oil over medium heat in a large skillet and a small saucepot.
Instructions to make Calamari with spicy chorizo sauce and cauliflower puree:
- Bring stock to the boil in a small saucepan, lower heat, and add cauliflower. Leave to simmer over low heat until cauliflower florets are tender.
- In another small saucepan, heat 1 tablespoon olive oil and sauté diced chorizo for about 2 minutes, before adding smoked paprika and minced garlic and sautéing until soft and fragrant.
- Add diced tomatoes, pesto, olives and tomato puree. Leave to simmer over low heat.
- Drain cauliflower florets and, using a hand blender, blend into a puree with the cream and two tablespoons butter. Season to taste with salt and pepper. Cover and set aside on very low heat to keep warm.
- Season calamari steaks with salt and pepper
- Heat the rest of the olive oil and butter in a nonstick frying pan. Add calamari steaks and cook about 2 minutes a side. Drizzle lemon juice over steaks and remove from heat.
- Serve calamari steaks on cauliflower puree, with chorizo sauce on top. Season as needed. Serve with green vegetables of choice I prefer zesty broccoli! (Steamed broccoli finished in the pan with some butter and lemon zest)
Get one of our Calamari with chorizo sauce recipe and prepare delicious and healthy treat for your family or friends. Heat oil over medium heat in a large skillet and a small saucepot. It is worth the effort of roasting the tomatoes to make the sauce for this dish as it produces a wonderfully robust flavour. The addition of chorizo makes a tasty dish and is a delicious alternative to the well-known cauliflower cheese, which should appeal to all the family. If you are short of time, you can use a readymade tomato sauce.
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