Grilled Steak and Egg Pockets
Grilled Steak and Egg Pockets

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, grilled steak and egg pockets. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grilled Eggs: Place a cast-iron skillet on the grill; add butter, oil or bacon drippings. Crack in eggs and season to taste (the Neelys use a blend of paprika, sugar and onion powder, plus salt and pepper). Try our Grilled Steak & Egg Sliders recipe for brunch. Grilled Steak and Egg Pockets step by step.

Grilled Steak and Egg Pockets is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Grilled Steak and Egg Pockets is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have grilled steak and egg pockets using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Steak and Egg Pockets:
  1. Prepare 1-1/2 cup leftover grilled steak
  2. Take 2/3 cup diced onion
  3. Make ready 2 large eggs
  4. Get 5 medium sized tortillas 6 inch
  5. Prepare To taste salt and pepper
  6. Get 1/4 cup hot sauce your favorite I used Crystal's hot sauce
  7. Get 2 tablespoons butter
  8. Make ready As needed mayonnaise to dip in optional

Now add a good amount to each tortilla add the hot sauce. For the steak and eggs: Preheat a grill to medium-high. Grill onions over the fire until they soften and get well browned; For the sandwich assembly, spread the remainder of the cheese through the split loaf, and disperse the onions across the bread as well. Melt butter in pan over medium-low heat and crack in egg.

Steps to make Grilled Steak and Egg Pockets:
  1. Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter. Season with salt and pepper.
  2. Cook till done now add the eggs to the steak and onions. Move to a plate. Now add a good amount to each tortilla add the hot sauce.
  3. Roll them up add to the skillet flap side down. Turn as needed. Browning all around. Then move to a plate as each one is done. Serve I hope you enjoy!!!!

Grill onions over the fire until they soften and get well browned; For the sandwich assembly, spread the remainder of the cheese through the split loaf, and disperse the onions across the bread as well. Melt butter in pan over medium-low heat and crack in egg. Fry until white is set and yolk is still runny. To build sandwich, place sliced steak on bottom bun and drizzle with chimichurri. Remove from pan and season with salt and pepper.

So that’s going to wrap this up for this special food grilled steak and egg pockets recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!