Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, carrot cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Carrot Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Carrot Cake is something that I have loved my entire life.
Read Customer Reviews & Find Best Sellers. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to. Top this classic carrot cake with moreish icing and chopped walnuts or pecans.
To get started with this recipe, we must prepare a few components. You can have carrot cake using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake:
- Make ready Batter
- Make ready 3 cups grated carrots
- Make ready 2 cups sugar
- Make ready 1 1/2 cups Mazola oil
- Make ready 4 eggs (unbeaten)
- Prepare 3 tsp cinnamon
- Make ready 3 cups sifted flour
- Prepare 3 tsp baking powder
- Get 2 tsp baking soda
- Take 1/4 tsp salt
- Take 1 cup walnuts chopped
- Prepare Frosting
- Make ready 1 Tbs butter
- Make ready 1 large package Philadelphia cream cheese
- Prepare 1 cup powdered sugar
- Make ready 1 cup chopped walnuts for garnish
- Make ready 1 tsp vanilla
Squeeze any lumps of sugar through your fingers, shaking the bowl a few times to bring the lumps to the surface. We like to think the humble carrot cake is something of a teatime classic. Try one of our go-to carrot cake recipes to keep you inspired, including a carrot and parsnip cake with rose frosting, a carrot and cheesecake layer cake and a carrot bundt cake. Yep, consider yourself spoilt for choice!
Steps to make Carrot Cake:
- Preheat oven to 350. Grate carrots. Squeeze out all liquid using a cheesecloth or clean dish towel.
- In a large mixing bowl, mix carrots, sugar, and oil. Next, beat in eggs. Lastly, mix in dry ingredients.
- Bake for 50 minutes - 1 hour at 350 degrees.
- Frosting: Mix softened butter, vanilla, and cream cheese. Gradually add powdered sugar. Frost cake. Add nuts on top.
Try one of our go-to carrot cake recipes to keep you inspired, including a carrot and parsnip cake with rose frosting, a carrot and cheesecake layer cake and a carrot bundt cake. Yep, consider yourself spoilt for choice! I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise.
So that’s going to wrap this up with this exceptional food carrot cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
