Dulce De Leche “Ant Hill” Cake
Dulce De Leche “Ant Hill” Cake

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, dulce de leche “ant hill” cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Mix together the dry ingredients, whisk them well and then set it aside. In a saucepan over low heat, caramelize the sugar until it turns dark, golden brown.

Dulce De Leche “Ant Hill” Cake is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Dulce De Leche “Ant Hill” Cake is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook dulce de leche “ant hill” cake using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dulce De Leche “Ant Hill” Cake:
  1. Make ready Eggs
  2. Get All purpose Flour
  3. Make ready Tapioka Starch
  4. Make ready Granulated Sugar
  5. Make ready Hot Water
  6. Get Sweetened Condensed Milk
  7. Make ready Dulce De Lecke
  8. Take Butter (melted)
  9. Take Vanilla Extract
  10. Take Baking Powder
  11. Make ready Baking Soda
  12. Get Cinnamon Powder

This caked named anthill because it resembles an anthill. Tres Leches Cake with Dulce de Leche Frosting. How to Assemble the Dulce de Leche Cake. Carefully flip each cake upside down and peel off the baking mat.

Instructions to make Dulce De Leche “Ant Hill” Cake:
  1. Preheat your oven to 350°F/180°C. Mix together the dry ingredients, whisk them well and then set it aside. In a saucepan over low heat, caramelize the sugar until it turns dark, golden brown.
  2. Slowly and carefully pour the hot water into the caramel. Then stir it until the caramel dissolves into the water and becomes a thin syrup. Remove it from the heat and set it aside to let it cool completely. In a separate bowl, lightly beat the eggs (do not over whip the eggs) then add in the condensed milk, dulce de Leche and 1 tsp of vanilla extract. Then mix gently.
  3. Then add in the dry ingredients and melted butter and continue to mix it well.
  4. Lastly, add in the caramel syrup and mix it well. If the batter looks clumpy, you can pass it through a sieve to remove the clumps. Pour the batter over a cake pan with a strainer. Bake it for about 50 minutes to 1 hour or check if it’s ready by using the toothpick method.
  5. Remove cake from the oven and allow it to cool to room temperature. Cut the cake and see the tunnels of the Ant hill. Enjoy! 😉

How to Assemble the Dulce de Leche Cake. Carefully flip each cake upside down and peel off the baking mat. Cut each cake evenly in half, for a total of four layers. Pour the soaking syrup evenly over the cake with the squirt bottle. Spread the caramel cream over one layer of the cake evenly.

So that’s going to wrap it up with this special food dulce de leche “ant hill” cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!