Glazed Poppy Seed Cake
Glazed Poppy Seed Cake

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, glazed poppy seed cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Glazed Poppy Seed Cake is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Glazed Poppy Seed Cake is something that I have loved my entire life.

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To get started with this particular recipe, we must prepare a few ingredients. You can have glazed poppy seed cake using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Glazed Poppy Seed Cake:
  1. Get 1 1/2 cups sugar substitute, such as splenda (or granulated sugar)
  2. Take 1 cup butter, softened
  3. Take 4 egg yolks (or equivalent of egg substitute)
  4. Make ready 1 cup sour cream
  5. Prepare 1 tsp baking soda
  6. Prepare 2 cups gluten-free flour (or reg flour)
  7. Take 1/2 tsp xanthum gum (if using reg flour or a gluten-free flour mixture that already includes this ingredient, dont need to use this ingredient)
  8. Take 1/4 cup poppy seeds
  9. Get 4 tsp vanilla, divided
  10. Get 4 egg whites (or equivalent of egg substitute), stiffly beaten
  11. Take 1 cup powdered sugar
  12. Take 2 tbsp soy milk (or milk of your choice)
  13. Make ready 1 1/2 tbsp butter, melted

Instructions For the cake, mix yellow cake mix, vanilla pudding and poppyseeds. Add juice, oil, and sour cream and mix. Lemon Poppy Seed Cake This cake has bright, fresh lemony flavors swirled into a sweet batter loaded with poppy seeds. Some poppy seeds add a sprinkle of light crunch and let's use lots of fresh lemon zest and juice for flavor.

Instructions to make Glazed Poppy Seed Cake:
  1. Preheat oven to 350 degrees. Grease a 9 1/2 inch tube pan or bundt pan.
  2. Place sugar substitute & softened butter in a large bowl. Beat with an electric mixer on high until creamy. Beat in egg yolks.
  3. Mix sour cream & baking soda in small bowl. Add xanthum gum to flour in another bowl. Alternate adding sour cream mixture & flour to the butter mixture, beating well after each addition. Stir in poppy seeds & 3 tsp vanilla. Fild in beaten egg whites.
  4. Spoon into prepared pan. Bake until a toothpick inserted in center comes out clean, about 45 minutes. Cool in pan for 15 minutes.
  5. For glaze, combine powdered sugar, milk, melted butter, & 1 tsp vanilla with a whisk in a small bowl, yntil smooth.
  6. Transfer cake to a cake plate. Drizzle glaze over warm cake.

Lemon Poppy Seed Cake This cake has bright, fresh lemony flavors swirled into a sweet batter loaded with poppy seeds. Some poppy seeds add a sprinkle of light crunch and let's use lots of fresh lemon zest and juice for flavor. The simple syrup, which goes onto the cake as it cools, is crucial. Transfer both pans into the oven. Put poppy seeds and walnuts in a blender and pulse until thick and sticking together.

So that is going to wrap it up for this exceptional food glazed poppy seed cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!